Catering Services Worker - Driver- The Morton Arboretum

Aramark; Lisle (IL); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player is seeking responsible catering event drivers to ensure timely delivery of food and equipment for events. This role is crucial for customer satisfaction and requires flexibility in working hours, primarily during weekends. The position offers opportunities for overtime during peak seasons and involves physical demands such as lifting and extended standing. Join a company that values service and provides comprehensive benefits, including medical, dental, and retirement plans, while fostering professional growth and development.

Benefits

Medical Insurance

Dental Insurance

Vision Insurance

401(k) Retirement Plan

Paid Time Off

Parental Leave

Disability Coverage

Qualifications

• Previous customer service and catering experience preferred.
• Ability to work independently with limited supervision.

Responsibilities

• Packing, loading, and unloading delivery vans and trucks.
• Delivering food and beverages to designated locations.
• Maintaining communication with supervisors and culinary team.

Skills

Customer Service

Catering Experience

Independent Work

Food Handling Training

Alcohol Service Training

Job description

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Title: Catering Services Worker - Driver - The Morton Arboretum

Requisition #: 568993

Location: Lisle, IL, US, 60532

Job Description

Ginkgo Catering at The Morton Arboretum is looking for responsible catering event drivers to transfer food, beverage, and equipment to and from kitchen and warehouse locations during catering events to needed on-premises venues. This position is scheduled based on the event schedule and could require morning, daytime, and evening shift hours. The catering event driver is the lifeline to our catering service day of the event so must present themselves in a professional and timely manner to ensure customer satisfaction throughout the entire shift. Opportunity for overtime during peak season May- December pending event availability.

COMPENSATION: The hourly rate or salary range for this position is $ 18.00 to $ 22.00. If both numbers are the same, that is the amount that Aramark expects to offer. This is Aramark’s good faith and reasonable estimate of the compensation for this position as of the time of posting.

BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage. Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works. For more information about Aramark benefits, click here Aramark Careers - Benefits & Compensation.

There is no predetermined application window for this position, the position will close once a qualified candidate is selected. Qualified applicants with arrest or conviction records will be considered for employment in accordance with applicable law, including, but not limited to, the Los Angeles County Fair Chance Ordinance for Employers, the California Fair Chance Act, and the San Francisco Fair Chance Ordinance to the extent that those laws apply to the opportunity.

Job Responsibilities

1. Packing, loading and unloading company delivery vans and trucks.
2. Delivering food, beverages, and equipment to designated locations.
3. Follow routes and deliver in a timely manner.
4. Maintaining regular communication with direct supervisor and culinary team members.
5. Obtain delivery confirmation from direct supervisor.
6. Occasionally help the culinary team to execute events.
7. Clean and service van for the next delivery.
8. Must be able to carry up to 30lbs.

Availability

Day range: Primarily, Friday to Sunday

Shift: Morning shift, Evening shift, Flexible schedule

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change, or new ones may be assigned without formal notice.

#FH-200

Qualifications

1. Previous customer service experience preferred
2. Previous catering experience preferred
3. Demonstrate the ability to work independently with limited supervision
4. Must follow the required dress code as assigned
5. Must be available to work event-based hours
6. Must be able to complete Food Handling and Alcohol Service training as required

This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at Aramark Careers or connect with us on Facebook, Instagram and Twitter.