Catering Services Supervisor: Lead University Dining Operations

Aramark; Auburn (AL); On-site; USD 42,000 - 64,000; Full time

Job summary

Aramark in Auburn University Dining is seeking a Catering Services Supervisor responsible for supervising, training, and managing the food service operation, ensuring food quantities are prepared and served according to the menu and standards. You will produce schedules, direct daily activities, uphold food safety and quality, maintain inventory, and supervise staff to build efficiency and teamwork.

This on-site role requires strong organizational skills, the ability to work under pressure, and

Qualifications

• Must read, write, and understand verbal instructions.
• Ability to perform basic arithmetic.
• Maintain emotional control under stress.
• Strong organizational and time-management skills.
• Ability to supervise and train employees.

Responsibilities

• Produce and maintain work schedules and may prepare production records.
• Direct daily activities.
• Maintain sanitary standards and food safety according to policies, procedures, and department requirements.
• Ensure that food items are stored in a safe, organized, and hazard-free environment.
• Maintain all serving schedules; ensure that all food items are served per menu specifications in a safe and appropriate manner according to departmental policies and procedures.
• Maintain a sanitary department following health and safety codes and regulations.
• Maintain accurate inventory on a weekly basis according to departmental policies and procedures.
• May prepare orders as needed per vendor to ensure accurate production for location.
• Must be knowledgeable in operating an efficient cost effective program.
• Supervise and evaluate employees; counsel; promote employee growth, efficiency, morale, and teamwork.

Skills

Verbal instruction comprehension

Arithmetic proficiency

Strong organizational skills

Team supervision

Conflict resolution

Education

High School Diploma/GED

Job description

Aramark in Auburn University Dining is seeking a Catering Services Supervisor responsible for supervising, training, and managing the food service operation, ensuring food quantities are prepared and served according to the menu and standards. You will produce schedules, direct daily activities, uphold food safety and quality, maintain inventory, and supervise staff to build efficiency and teamwork.

This on-site role requires strong organizational skills, the ability to work under pressure, and