Catering Services Supervisor - INDIANAPOLIS ZOO

Aramark Corporation; Indiana (PA); On-site; USD 35,000 - 55,000; Full time

Job summary

An established industry player is seeking a dedicated Food Service Supervisor to lead and manage food service operations. This role involves supervising staff, ensuring food safety and quality, and maintaining a sanitary environment. The ideal candidate will possess strong organizational skills and the ability to resolve interpersonal conflicts effectively. This position offers an opportunity to make a significant impact in a dynamic environment, fostering teamwork and employee growth while ensuring the highest standards of food service are met. If you are passionate about food service management and thrive in a fast-paced setting, this role is perfect for you.

Qualifications

• Must complete a sanitation course within the first year as a lead.
• Ability to maintain emotional control under stress.

Responsibilities

• Supervise, train, and manage the food service operation.
• Ensure food safety and quality according to policies and procedures.
• Maintain accurate inventory and serving schedules.

Skills

Reading and writing comprehension

Basic arithmetic

Organizational skills

Conflict resolution

Emotional control under stress

Education

High School Diploma/GED

Job description

Job Description

Responsible for the supervision, training, and management of the food service operation. Ensure that appropriate quantities of food are prepared and served.

Job Responsibilities

• Produce and maintain work schedules and may prepare production records.
• Direct daily activities.
• Maintain food production that ensures the safety and quality of food according to policies, procedures, and department requirements.
• Ensure that food items are stored in a safe, organized, and hazard-free environment.
• Maintain all serving schedules; ensure that all food items are served per menu specifications in a safe and appropriate manner according to departmental policies and procedures.
• Maintain a sanitary department following health and safety codes and regulations.
• Maintain accurate inventory on a weekly basis according to departmental policies and procedures.
• May prepare orders as needed per vendor to ensure accurate production for location.
• Must be knowledgeable in operating an efficient cost effective program.
• Supervise and evaluate employees; counsel; promote employee growth, efficiency, morale, and teamwork.

Qualifications

• Must read, write, and understand verbal instructions.
• Must complete a sanitation course either before or during the first year as a lead.
• Ability to perform basic arithmetic.
• Maintain emotional control under stress.
• Ability to resolve interpersonal situations.
• Strong organizational skills.

Minimum Education/Certification - High School Diploma/GED

This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective equipment (PPE).