Catering Services Supervisor/Coordinator - USC-Aiken

Aramark; Crestdale (SC); On-site; USD 35,000 - 50,000; Full time

Job summary

A leading company in food services is seeking a Food Service Supervisor to oversee catering operations and ensure high standards of service and safety. This role involves managing staff, coordinating events, and maintaining customer relations. Candidates should have strong organizational skills and a High School Diploma. This position may require physical activity and adherence to safety protocols.

Qualifications

• Must read, write, and understand verbal instructions.
• Complete a sanitation course within the first year.
• Ability to perform basic arithmetic.

Responsibilities

• Supervise catering operations and manage staff coordination.
• Handle event bookings and menu pricing.
• Ensure sanitation and safety standards are met.

Skills

Organizational skills

Interpersonal resolution

Basic arithmetic

Emotional control under stress

Education

High School Diploma/GED

Job description

**Job Description**

Responsible for supervising, training, and managing the food service operation. Ensure that appropriate quantities of food are prepared and served.

**Resume Required**

**Job Responsibilities**

1. Develops and is accountable for a safety culture that creates a work environment where no one gets hurt. Directly supervises catering operations, including duties such as staff coordination, rental equipment management, set-up, preparation, service, and breakdown of catered foods, beverages, and events of varying size and complexity.
2. Handles booking of events, selecting and costing menu items, and pricing as needed.
3. Coordinates activities with other internal departments. Participates in management team meetings. Interfaces with vendors and key service users within the client organization.
4. Facilitates external customer relations; represents Aramark and the client at meetings and events.
5. Ensures sanitation, organization, and safety standards are met through checklists, supervision, and follow-up.
6. Participates in catering training programs; helps develop and implement training for hourly, part-time, and student employees.
7. Assists in implementing and adhering to all Aramark Catering initiatives and guidelines.
8. Prior experience with event booking is preferred.

At Aramark, developing new skills and doing what it takes to get the job done positively impacts our employees and customers. Job duties may change or new ones may be assigned without notice.

**Qualifications**

• Must read, write, and understand verbal instructions.
• Must complete a sanitation course before or during the first year as a lead.
• Ability to perform basic arithmetic.
• Maintain emotional control under stress.
• Ability to resolve interpersonal situations.
• Strong organizational skills.

Minimum Education/Certification: High School Diploma/GED.

This role may involve physical demands such as lifting, bending, pushing, pulling, extended walking, and standing. May require uniforms and PPE.

#FH-300