Catering Services Supervisor - ASU ATHLETICS - Phoenix Convention Center

Aramark Corporation; Tempe (AZ); On-site; USD 30,000 - 50,000; Full time

Job summary

Join a dynamic team at an exciting venue, overseeing food service operations for Arizona State University Athletics. This role involves managing food quality and safety, training staff, and ensuring efficient service during thrilling football games. As part of a forward-thinking organization, you'll develop your skills in a fast-paced environment while contributing to memorable experiences for fans. If you thrive in a challenging setting and are passionate about service, this opportunity is perfect for you!

Qualifications

• Must read, write, and understand verbal instructions.
• Complete a sanitation course within the first year as a lead.

Responsibilities

• Supervise and manage food service operations at events.
• Maintain food safety and quality standards.
• Produce work schedules and manage inventory.

Skills

Basic Arithmetic

Organizational Skills

Sanitation Knowledge

Stress Management

Interpersonal Skills

Education

High School Diploma/GED

Job description

Job Description

COME JOIN US FOR THE FUN @ ARIZONA STATE FOOTBALL GAMES BEGINNING IN AUGUST 2025

THIS POSITION IS FOR ARIZONA STATE UNIVERSITY ATHLETICS AT MOUNTAIN AMERICA STADIUM IN TEMPE, ARIZONA

Responsible for the supervision, training, and management of the food service operation. Ensure that appropriate quantities of food are prepared and served.

Job Responsibilities

• Produce and maintain work schedules and prepare production records.
• Direct daily activities.
• Maintain food production that ensures the safety and quality of food according to policies, procedures, and department requirements.
• Ensure that food items are stored in a safe, organized, and hazard-free environment.
• Maintain all serving schedules; ensure that all food items are served per menu specifications in a safe and appropriate manner according to departmental policies and procedures.
• Maintain a sanitary department following health and safety codes and regulations.
• Maintain accurate inventory on a weekly basis according to departmental policies and procedures.
• Prepare orders as needed per vendor to ensure accurate production for the location.
• Operate an efficient, cost-effective program.
• Supervise and evaluate employees; counsel; promote employee growth, efficiency, morale, and teamwork.

At Aramark, developing new skills and doing what it takes to get the job done makes a positive impact for our employees and customers. Job duties may change or new ones may be assigned without formal notice.

Qualifications

• Must read, write, and understand verbal instructions.
• Must complete a sanitation course before or during the first year as a lead.
• Ability to perform basic arithmetic.
• Maintain emotional control under stress.
• Resolve interpersonal situations effectively.
• Strong organizational skills.

Minimum Education/Certification: High School Diploma/GED.

This role may involve physical demands such as lifting, bending, pushing, pulling, extended walking, and standing. Uniforms and/or Personal Protective Equipment (PPE) may be required.

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

We believe every employee should enjoy equal employment opportunity and participate fully in all aspects of the company, without discrimination based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status, or other characteristics protected by law.

Learn more about working at Aramark: http://www.aramarkcareers.com. Connect with us on Facebook, Instagram, and Twitter.