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Catering Service Worker - Edward Jones & Co.

Aramark Corporation

Des Peres (MO)

On-site

USD 25,000 - 35,000

Full time

30 days ago

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Job summary

A leading company in catering services is seeking a Catering Services Worker to support event operations. This role involves setting up events, delivering supplies, and ensuring customer satisfaction during catering events. Ideal candidates will have customer service experience and the ability to work independently.

Qualifications

  • Previous customer service experience preferred.
  • Ability to work independently with limited supervision.
  • Availability for event-based hours.

Responsibilities

  • Set up catering and event service as per client requests.
  • Transport and deliver food, beverages, and supplies.
  • Provide excellent customer service to guests.

Skills

Customer Service
Independence

Job description

Job Description

The Catering Services Worker supports the event operations team in executing successful catering orders and events. Responsibilities include event setup, transporting equipment and supplies, guest service during events, and cleanup afterward.

Job Responsibilities
  1. Set up catering and event service as per client requests and banquet event orders.
  2. Transport and deliver food, beverages, and supplies.
  3. Arrange chairs, tables, buffet lines, and other equipment as specified.
  4. Replenish food and beverages during events.
  5. Maintain cleanliness and appearance of service areas.
  6. Handle cleanup and equipment return post-event.
  7. Provide excellent customer service to guests.
  8. Follow safety policies and procedures.

At Aramark, developing new skills and doing what it takes to get the job done makes a positive impact for our employees and customers. Job duties may change or new ones may be assigned without notice.

Qualifications
  • Previous customer service experience preferred.
  • Previous catering experience preferred.
  • Ability to work independently with limited supervision.
  • Must adhere to the dress code.
  • Availability for event-based hours.
  • Ability to complete Food Handling and Alcohol Service training as required.

This role may involve physical activity such as lifting, bending, pushing, pulling, and extended walking or standing. Uniforms and PPE may be required.

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