Catering Service Representee

Atrium Health; Albemarle (NC); On-site; USD 17,000 - 22,000; Full time

Job summary

Atrium Health is seeking an event catering service worker to support kitchen and front-of-house teams, ensuring top-notch food quality, presentation, and timely service during events.

The role involves setting up and breaking down dining areas, restocking serving stations, and assisting with all service tasks while following safety guidelines and completing end-of-shift duties.

Qualifications

• Hospitality experience preferred in kitchen or front-of-house settings.
• Experience aiding kitchen and service staff to maintain quality and timing.

Responsibilities

• Assists the kitchen and service staff to maintain the highest level of food quality, presentation, and timing to optimize guests dining experience.
• Sets up and breaks down chairs, tables, and buffet.
• Sets up the front line with the equipment, plate ware, and smallware needed to effectively serve all food products.
• Loads and unloads plates, silverware, and other service equipment.
• Serves courses, clears dishware, and ensure that guests dining needs are taken care of.
• Keeps serving stations restocked throughout the event.
• Cleans large and small trays and tray stands to be ready for service.
• Maintains guest tables and serving stations according to client specifications and procedures during and after service.
• Assists other catering staff as needed to optimize the guests' dining experience.
• Accomplishes all job duties while adhering to all safety guidelines and practices throughout the shift.
• Reports any unsafe condition, unsafe act, accidents and/or injuries to the manager on duty.
• Correctly completes closing duties at the end of each event.

Skills

Hospitality experience

Food service

Education

High school diploma or GED

Job description

• Assists the kitchen and service staff as needed to maintain the highest level of food quality, presentation, and timing to optimize guests dining experience.
• Sets up and breaks down chairs, tables, and buffet.
• Sets up the front line with the equipment, plate ware, and smallware needed to effectively serve all food products.
• Loads and unloads plates, silverware, and other service equipment.
• Serves courses, clears dishware, and ensure that guests dining needs are taken care of.
• Keeps serving stations restocked throughout the event.
• Cleans large and small trays and tray stands to be ready for service.
• Maintains guest tables and serving stations according to client specifications and procedures during and after service.
• Assists other catering staff as needed to optimize the guests' dining experience.
• Accomplishes all job duties while adhering to all safety guidelines and practices throughout the shift.
• Reports any unsafe condition, unsafe act, accidents and/or injuries to the manager on duty.
• Correctly completes closing duties at the end of each event.

Essential Functions

• Assists the kitchen and service staff as needed to maintain the highest level of food quality, presentation, and timing to optimize guests dining experience.
• Sets up and breaks down chairs, tables, and buffet.
• Sets up the front line with the equipment, plate ware, and smallware needed to effectively serve all food products.
• Loads and unloads plates, silverware, and other service equipment.
• Serves courses, clears dishware, and ensure that guests dining needs are taken care of.
• Keeps serving stations restocked throughout the event.
• Cleans large and small trays and tray stands to be ready for service.
• Maintains guest tables and serving stations according to client specifications and procedures during and after service.
• Assists other catering staff as needed to optimize the guests' dining experience.
• Accomplishes all job duties while adhering to all safety guidelines and practices throughout the shift.
• Reports any unsafe condition, unsafe act, accidents and/or injuries to the manager on duty.
• Correctly completes closing duties at the end of each event.

Physical Requirements

Spends almost all the service time standing, walking, stooping, bending, and reaching. Routinely lifts, pulls, or pushes light to moderately heavy objects.

Education, Experience And Certifications

• High school diploma or GED
• Hospitality-related kitchen or front-of-the-house experience preferred

Patient Population Served

Demonstrates knowledge of the principles of growth and development and demonstrates the skills and competency appropriate to the ages, culture, developmental stages, and special needs of the patient population served.