Catering Service Attendant

University of Dayton School of Engineering; Dayton (OH); On-site; USD 10,000 - 60,000; Part time

Job summary

The University of Dayton is seeking a part-time Catering Service Attendant responsible for providing exceptional catering services for events. Key duties include food preparation and setup, customer service, and maintaining sanitation standards. Ideal candidates will possess a high school diploma and strong interpersonal skills, with the ability to work flexible hours.

Qualifications

• Ability to lift equipment and food supplies up to 40 pounds.
• Ability to work nights and weekends.
• Effective communication (written and spoken) in English.

Responsibilities

• Provide catering services for events on and off campus.
• Assist in food preparation and follow sanitation procedures.
• Work as a bartender and follow order specifications.

Skills

Communication

Physical stamina

Interpersonal skills

Education

High school diploma or equivalent

Job description

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Position Summary

The University of Dayton is seeking a dynamic and passionate Catering Service Attendant! As a Catering Service Attendant, you will play a pivotal role in delivering exceptional catering services for various events on campus. This position is part-time, partial benefit eligible. Apply today!

Position Summary

The University of Dayton is seeking a dynamic and passionate Catering Service Attendant! As a Catering Service Attendant, you will play a pivotal role in delivering exceptional catering services for various events on campus. This position is part-time, partial benefit eligible. Apply today!

Under direction of the Catering Services Operations Assistant or an Event Supervisor, the Catering Service Attendant provides services related to catered functions on and off campus. The Catering Service Attendant provides service according to order specifications, assists in food preparation, works as bartender, follows set up and sanitation procedures.

Minimum Qualifications

• Must have high school diploma or equivalent.
• Ability to bend, stoop, stretch, reach, push, pull.
• Ability to lift equipment, food supplies up to 40 pounds in weight on a regular and continuing basis.
• Ability to stand or walk up to 4 hours at a time.
• Possess finger dexterity to use small tools proficiently and have hand/finger/eye coordination.
• Position may be exposed to wet floors, temperature extremes and loud noise. Must be able to tolerate these conditions.
• Ability to exert fast paced mobility.
• Ability to visually differentiate colors for the purposes of food safety.
• Ability to effectively communicate (written and spoken) in English.
• Ability to listen attentively to customers, supervisors and other employees.
• Able to work nights and weekends
• Able to adapt schedule to manage food service events.
• Able to work flexible schedule.
  
  

Preferred Qualifications

While not everyone may possess all of the preferred qualifications, the ideal candidate will bring many of the following:

• Managerial ServSafe certified.
• Fine dining or catering experience.
• Valid driver license and certifiable per University requirements with less than six points on driving record.
• Able to drive catering transport vehicles.
• Successful experience assisting customers.
• Successful experience working with students and a diverse multi cultural staff.
  
  

Special Instructions To Applicants

To apply please submit a cover letter addressing each minimum qualification and any applicable preferred qualifications that you meet.

Applicants must be currently authorized to work in the United States on a full-time basis. The University does not provide work visa sponsorship for this position.

This position is part-time, partial benefit eligible. Open availability in terms of scheduling required. Valid driver's license with low risk driving record preferred.

Closing Statement

Informed by its Catholic and Marianist mission, the University is committed to the principles of diversity, equity, and inclusion. Informed by this commitment, we seek to increase diversity, achieve equitable outcomes, and model inclusion across our campus community. As an Affirmative Action and Equal Opportunity Employer, we will not discriminate against minorities, women, protected veterans, individuals with disabilities, or on the basis of age, race, color, national origin, religion, sex, sexual orientation or gender identity.

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Part-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Higher Education

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