Catering Service Associate - Flexible Hours & Benefits

Sodexo; Troy (AL); On-site; USD 13,000 - 18,000; Full time

Benefits offered by this job

Flexible work environment

Training & development

Benefit package

Shift meals / allowances

Job summary

Sodexo is seeking a Catering Service Worker for the Troy University location. The role involves welcoming customers, operating the service line with a customer-first approach, and delivering vibrant catering services on site. You will help set up, serve, and maintain cleanliness across events.

Applicants should be team-oriented, reliable, and able to work varying shifts. A valid driver’s license is required in addition to basic food service duties.

Qualifications

• Experience in food service or hospitality is a plus.
• Ability to work in a fast-paced environment and maintain a positive attitude.
• Must have or obtain a valid driver’s license if required by the unit.

Responsibilities

• Organize, set up and deliver requested catering services to specific requested location or conference room.
• Provide prompt and courteous service to all customers.
• Set up all food and beverage in a professional appearance and logical manner, ensuring all condiments and service ware are available as needed
• Ensures all services are cleaned up at the end of the meeting/event
• Attends work and shows for scheduled shift on time with satisfactory regularity
• Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements.

Skills

Customer service

Teamwork

Flexible shifts

Valid driver’s license

Job description

Sodexo is seeking a Catering Service Worker for the Troy University location. The role involves welcoming customers, operating the service line with a customer-first approach, and delivering vibrant catering services on site. You will help set up, serve, and maintain cleanliness across events.

Applicants should be team-oriented, reliable, and able to work varying shifts. A valid driver’s license is required in addition to basic food service duties.