Catering Server/Attendent

Mi Cocina; Texas; Vor Ort; USD 17.000 - 25.000; Vollzeit

Zusammenfassung

Mi Cocina is seeking a Catering Attendant to support events with attentive, professional service across family celebrations, conferences, corporate events, and large gatherings.

Responsibilities include processing catering orders, loading/unloading vehicles, serving food and drinks, and ensuring safety with ABC alcohol service rules. Strong guest service, math, and POS skills are required; bilingual abilities are a plus.

Qualifikationen

• Must be 21 years of age or older.
• Drivers must maintain a valid driver’s license and auto insurance.
• Food Handlers Certification and Alcohol Service Certification required.
• Menu knowledge and ability to describe options with allergy considerations.

Aufgaben

• Process orders for catering events.
• Load and unload catering vehicles with food, supplies, and equipment.
• Demonstrate outstanding guest service in all interactions.
• Prepare and serve food and drinks.
• Complete cleaning and side work.
• Conduct age verification for alcohol service per ABC requirements.
• Monitor guests dining experience and respond to requests.
• Make safe and efficient deliveries as a catering driver when needed.

Kenntnisse

Guest service

Communication

Math skills

Bilingual a plus

Tools

POS system

Jobbeschreibung

Summary of Catering Attendant Position:Explore Exciting Opportunities at Mi Cocina with our Catering Team.The catering server or driver will work closely with other members of the catering team to support the successful execution of catering events by providing attentive, professional service and ensuring guests receive high-quality experience at family celebrations, conferences, major sporting events, private events, corporate events, and large gatherings.Duties & Responsibilities may include:Process orders for catering eventsLoad and unload catering vehicles with food, supplies, and equipment for events in all weather conditionsDemonstrate outstanding guest service in all interactions with clients and event guestsPrepare and serve food and drinksComplete all assigned cleaning and side workConduct age verification for alcoholic service following ABC requirements and Company procedures at all timesManage guest liquor consumption effectively and in accordance with ABC requirements and Company proceduresMonitor and observe guests dining experience. Ensure guests are satisfied with the food and service. Respond promptly and courteously to any requestsCatering drivers must make safe and efficient deliveries from all restaurant operating locations.Catering drivers are responsible for deliveries, must comply with all applicable transportation laws and regulations, and maintain a safe and satisfactory driving record.Requirements and Qualifications:Must be 21 years of age or olderDrivers must maintain a valid driver’s license, current auto insurance, and pass regular DMV checksMust have valid Food Handlers Certification and Alcohol Service CertificationMenu knowledge- ability to describe menu options-ingredients/allergy concernsPrevious work experience in catering, banquet service, or restaurant operations.Ability to lift equipment and food supplies repeatedly during a shiftExhibit a polished, professional appearance and provide exceptional hospitality with a consistently positive attitudeProficiency in basic math and the ability to accurately process credit card and other electronic payment transactions using a point-of-sale (POS) system during concession eventsStrong communication and interpersonal abilities; Bilingual is a plusMust be authorized to work in the U.S.Work Environment / Physical Demands:Expected to keep work location a safe and healthy work environment. Utilize basic safety measures to keep the work environment safe. Report any safety concerns to your supervisor. Where safety rules or best practices require that protective clothing/glove/shoes/equipment to be worn, or apparatus utilized, employees must wear clothing /gloves, shoes and equipment and use the apparatus.Wash and sanitize hands after removing trash, eating and drinking, using the bathroom, touching own face or hair, or handling food prepMust be able to stand and walk for extended periods throughout the duration of the shiftMust be able to reach, bend, stoop lift and carry up to 40 lbs. or moreExposure to varying temperatures, hot (kitchen) and cold (walk-ins)Disclaimer: This is not necessarily an exhaustive list of all responsibilities, duties, skills, efforts, requirements or working conditions associated with the job. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the job or to require that other or different tasks be performed as assigned.M Crowd Restaurant Group is an EQUAL EMPLOYMENT OPPORTUNITY employer. Candidates are considered for employment with M Crowd Restaurant Group without regard to their race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, veteran status (specifically status as a disabled veteran, special disabled veteran, Vietnam Era veteran, recently separated veteran, armed forces service medal veteran, or other protected veteran) or other classification protected by applicable federal, state or local law.