CATERING SENIOR CAPTAIN (FULL TIME)

Compass Group USA; Portland (OR); On-site; USD 45,760 - 52,000; Full time

Benefits offered by this job

Free parking

Shift meal

Paid holidays

Job summary

Compass Group USA is hiring a Catering Senior Captain for the University of Portland in Portland, OR. This full-time role runs Monday through Sunday, 6:00 AM to 11:00 PM with weekend availability. Prior catering experience is required and pay ranges from $22.00 to $25.00 per hour.

Free parking, shift meals, and paid holidays are offered as perks. Associates at Bon Appétit Management Company enjoy comprehensive benefits and can expect responsibilities that involve supervising staff, coordinating

Qualifications

• Valid driver's license may be required.
• Must possess or obtain a valid food handler's permit and/or alcohol servers permit where required by state law.

Responsibilities

• Supervises Catering Department employees and assists in performance appraisals.
• Plans workload from catering orders and coordinates setup with function leaders.
• Assembles and delivers food and supplies to scheduled functions and manages serving equipment.

Skills

Valid driver's license

Food handler permit

Alcohol servers permit

Job description

Select how often (in days) to receive an alert:

• We are hiring immediately for a full time CATERING SENIOR CAPTAINposition.
• Location: University of Portland - 5000 North Willamette Boulevard, Portland, OR 97203. Note: online applications accepted only.
• Schedule: Full time; Monday through Sunday, 6:00 AM to 11:00 PM. Weekend availability is required. More details upon interview.
• Requirement: Previous catering experience is required.
• Perks: Free parking and shift meal! Paid holidays!
• Pay Range: $22.00 per hour to$25.00 per hour.

*Internal Employee Referral Bonus Available

Summary:

Supervises Catering Department employees. Prepares and serves food at functions under the supervision of the Catering Director. May drive a truck to deliver food and beverages to catered functions.

Essential Duties and Responsibilities:

• Supervises employees in the Catering Department. Assists in the performance appraisal process.
• Determines workload requirements from catering orders.
• Meets with function group leaders to discuss setup arrangements, addresses last-minute changes and resolves problems.
• Assembles and delivers food and supplies to the scheduled catering functions.
• Returns food, beverages, serving equipment and utensils to catering facility.
• Distributes and collects customer comment cards at catered functions.
• Ensures proper presentation, portion control and serving temperatures.
• Maintains sanitation and orderliness of equipment, supplies and utensils within work area.
• Cleans equipment in a timely fashion; thoroughly cleans workstation before leaving the area for other assignments.
• Interacts with customers and resolves customer complaints in a friendly and service-oriented manner; relays relevant customer concerns to supervisor.
• Follows principles of sanitation and safety in handling food and equipment.
• Performs other duties as assigned.

Qualifications

• A valid driver's license may be required. Must possess or able to obtain a valid food handler's permit and/or alcohol servers permit where required by state law.

Associates at Bon Appétitare offered many fantastic benefits.

Full-time and part-time positions offer the following benefits to associates:

• Retirement Plan
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Voluntary Benefits
• Critical Illness Insurance
• Accident Insurance
• Hospital Indemnity Insurance
• Legal Services
• Choice Auto and Home Program

Full-time positions also offer the following benefits to associates:

• Medical
• Dental
• Vision
• Life Insurance/AD
• Disability Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)

About Compass Group: Achieving leadership in the foodservice industry

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Diversityof thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

Are you looking for a job with competitive wages and benefits, one in which you can learn and grow while making a difference in the world? We’re hiring! Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations, universities, and museums, as well as a few dozen public restaurants. We’ve led the industry in socially and environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Applications are accepted on an ongoing basis.

Bon Appetit maintains a drug-free workplace.