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Sea Crest Beach Resort, part of HHM Hotels, is seeking a Catering Manager to develop and service social catering programs, including weddings and in-house events. You will drive guest satisfaction and upsell pricing across season and demand, building repeat business with clients and internal partners.
You will coordinate with the DOC and operations teams, plan tasting events, prepare BEOs, and manage deposits to ensure full payment prior to events.
Seacrest Beach Resort
Job Description: Catering Manager
Year Round
Salary Range $60-$68 based on experience
Quarterly Incentive - up to 20%, after first 90 days of employment
Responsible for detailing and servicing Social Catering opportunities, including Weddings, Inhouse Events, and others as Directed by the DOC with support from the DOSM. Manage experiences to exceed guest satisfaction for every event every time. Achieve personal and team financial goals through upselling pricing on season and/or demand, and building relationships for repeat business when applicable. Showcase and promote all outlets and hotel features to all previous, current and potential clients.
Below is a partial list of activities and responsibilities associated with this position. Note that at any time these may be revised by the DOSM or GM at any time as business or clients’ needs dictate.
Your Growth Path: Director of Catering / Group Sales Manager
Your Focus:
Your Background and Skills:
Work Environment and Context:
What We Believe:
People Are Our Capability – Hearts That Serve – Only Excellence – Stay Nimble – Own It
This property is a part of the Echelon Luxury & Lifestyle division of HHM Hotels.
HHM Hotels is proud to be an equal-opportunity employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status, or any other group protected by law.