Catering Sales & F&B Manager | Elevate Event Experiences

Century2

Wichita (KS)

On-site

USD 70,000 - 110,000

Full time

14 days+
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Job summary

Legends Global, operating Century II Performing Arts & Convention Center in Wichita, KS, seeks a Food & Beverage Manager – Catering Sales to lead all F&B operations and drive catering revenue. You will oversee concessions, catering services, and event execution, while building strong client relationships and ensuring exceptional guest experiences.

The role requires strong leadership, sales acumen, and extensive experience in budgeting, menu planning, and staff development.

Qualifications

  • Minimum of three (3) years of management experience in Food & Beverage or related field.
  • Experience driving catering sales and developing client relationships.
  • Strong supervisory and leadership experience with proven team development.
  • Excellent customer service and relationship-building skills.
  • Ability to manage budgets, forecasting, payroll administration, and financial reporting.
  • ServSafe Food Manager, Food Allergen, and Alcohol Service certifications, or ability to obtain.
  • Ability to work evenings, weekends, and holidays.

Responsibilities

  • Lead daily Food & Beverage operations across concessions, catering, and events.
  • Drive catering sales growth through client relationships and proposals.
  • Plan menus, dining experiences, and event timelines with internal teams.
  • Monitor costs, labor, inventory, and compliance with health and safety standards.
  • Prepare budgets, forecasts, and performance reports; manage payroll.

Skills

Leadership
Sales-driven
Negotiation
Financial acumen
Customer service
Attention to detail
Communication
Problem solving
Multi-project management
Planning
Decision making

Tools

Microsoft Office
Event management software

Job description

Legends Global, operating Century II Performing Arts & Convention Center in Wichita, KS, seeks a Food & Beverage Manager – Catering Sales to lead all F&B operations and drive catering revenue. You will oversee concessions, catering services, and event execution, while building strong client relationships and ensuring exceptional guest experiences.

The role requires strong leadership, sales acumen, and extensive experience in budgeting, menu planning, and staff development.

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Health, Dental and Vision Insurance
401(k) Savings Plan
401(k) matching
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