Suite & Catering Server — Elevate VIP Guest Experience

asmglobal; Wichita (KS); On-site; USD 14,000 - 21,000; Full time

Job summary

Legends Global is hiring a Suites and Catering Server for INTRUST Bank Arena in Wichita, KS. You will provide sales and service of food and beverage, assist guests at the point of sale, and support related catering duties across Legends Global venues in Wichita and Andover.

The role emphasizes guest satisfaction, timely delivery of orders, adherence to sanitary and dress standards, and collaboration with the Food & Beverage team to ensure smooth event operations.

Qualifications

• High School Diploma or GED.
• 6–12 months server/bartending experience.
• Knowledge of food and beverage service.
• POS systems experience.
• Ability to follow directions and perform work.
• Must speak and understand English.
• Attend Food & Beverage training and venue training as directed.
• Able to pass background/credit check.

Responsibilities

• Promptly assist guests with ordering at point of sale.
• Deliver food and beverages promptly and accurately.
• Anticipate guest needs and attend to guests appropriately.
• Assist with food, beverage, equipment, meeting supplies, china, glass, and silverware.
• Inventory on a predetermined basis.
• Maintain cleanliness, organization and security of all work areas and rooms.
• Follow Food & Beverage rules and regulations.
• Interact with guests and team members professionally.
• Catering duties include setup, service, and breakdown of events.

Skills

Customer service

Teamwork

Attention to detail

Grooming and dress code

Sanitary practices

Multitasking

English proficiency

Education

High School Diploma or GED

Tools

POS systems

Job description

Legends Global is hiring a Suites and Catering Server for INTRUST Bank Arena in Wichita, KS. You will provide sales and service of food and beverage, assist guests at the point of sale, and support related catering duties across Legends Global venues in Wichita and Andover.

The role emphasizes guest satisfaction, timely delivery of orders, adherence to sanitary and dress standards, and collaboration with the Food & Beverage team to ensure smooth event operations.