Catering Production

Corner Bakery - 1640; Henderson (NV); On-site; USD 17,000 - 25,000; Part time

Job summary

Corner Bakery - 1640 in Henderson, NV is seeking a Catering Production teammate to support kitchen and front-of-house duties, review prep sheets, and handle cleanup. The role includes assembling catering foods, baking, and delivering as needed, with daily open/mid shifts.

The position requires completing a 2-week internal training and passing a background check/MVR. Be prepared for a dynamic environment with both FOH and BOH responsibilities.

Qualifications

• Must complete internal 2 week training.
• Must pass MVR.

Responsibilities

• Reviews prep sheets for food preparation
• Begins and completes baking/food preparation
• Assembles catering food in baskets, trays and bowls
• Makes deliveries / by vehicle and or by foot as assigned
• Responsible for breakfast and lunch preparation
• Works FOH or BOH as required (see secondary functions below)
• Responsible for clean up duties
• Empties trash as required
• Expo duties
• Cashier
• Dishwasher
• Line Cook

Skills

Food preparation

Baking

Catering

FOH duties

BOH duties

Clean up

Trash disposal

Tools

Cash register (POS)

Job description

Catering Production Job Demands

Job Description

Reviews prep sheets for food preparation. Prepares food as required. Works FOH / BOH duties as required. Responsible for clean up.

Essential Functions

• Reviews prep sheets for food preparation
• Begins and completes baking/food preparation.
• Assembles catering food in baskets, trays and bowls
• Makes deliveries / by vehicle and or by foot as assigned
• Responsible for breakfast and lunch preparation
• Works FOH or BOH as required (see secondary functions below).
• Responsible for clean up duties
• Empties trash as required

Secondary Functions

• Expo duties*
• Cashier*
• Dishwasher*
• Line Cook*
• See job demand sheets for details

Physical Demands /Requirements

1. Average hours per week: 20 - 29

2. Shift: Open / Mid

3. Percentage of time during the normal work day the employee is required to: (occasionally 1-33%; frequently 34-66%; continuously 67-100%)

• Sit 40% 30min.
• Stand 60% 420min.
• Walk 20% 10min.
• Lift 20% <1min.
• Squat 5% <1min.
• Bend 30% <1min.
• Twist 1% <1min.

4. Weight required to be lifted each normal work day (Occasionally 1-33%; frequently 34-66%; continuously 67-100%)

• Upto10lbs X
• Upto20lbs X
• Upto35lbs X
• Upto50lbs X
• Upto75lbs X
• Upto100lbs X
• Over100lbs X

5. Describe and explain the lifting and carrying requirements.

• Liftandcarryfoodtrays/baskets
• Liftandcarryingredients
• Liftandcarrygrocerystock

6. Repetitive use of hands:

• Fingergrip X
• Powergrip X
• Finemanip X

7. Describe fine manipulation (e.g. weight, size, etc):

• Operatecashregister(pointofsale)
• Tyingbaskets
• Manipulatecurrency
• Writing,Calculator

8. Sensory requirements:

• SpeechX
• VisionX
• SmellX
• TouchX
• HearingX

9. Environmental factors of each workday:

• Timespent: Inside80%, Outside20%
• Temperature: NormalrangeX, ExtremecoldX, ExtremeheatX
• Humidity: NormalrangeX, HumidX, Dry
• Atmosphere: Fumes/gasX, OdorsX, dust

License or Certificate required

Validdriver'slicense.Proofofinsurance(ifrequiredtodriverpersonalorcompanyvehiclewhile conductingcompanybusiness).

ValidSSN

Experience or Training required

Must complete internal 2 week training.

Must pass MVR.

Compensation

To be discussed