Catering Production

Corner Bakery; Henderson (NV); On-site; USD 18,000 - 30,000; Part time

Job summary

Corner Bakery in Henderson, NV is seeking a Catering Production team member to support daily food preparation, review prep sheets, and assemble catering items for events. You may perform FOH/BOH duties and assist with on-site service.

Open and Mid shifts with 20–29 hours per week are available. This role emphasizes teamwork, cleanliness, and safe handling of food, with occasional local deliveries and post-event cleanup responsibilities.

Qualifications

• Experience in catering or food service operations.
• Ability to prepare meals and reheating as required.
• Comfort with delivering food by vehicle or foot.
• Capable of multi-tasking between front and back-of-house duties.
• Maintain cleanliness and safety standards.

Responsibilities

• Review prep sheets for food preparation.
• Begin and complete baking/food preparation.
• Assemble catering food in baskets, trays and bowls.
• Make deliveries by vehicle or on foot as assigned.
• Responsible for breakfast and lunch preparation.
• Perform FOH or BOH duties as required.
• Handle clean up duties and trash disposal.

Skills

Food preparation basics

Baking basics

Delivery logistics

Clean-up duties

FOH/BOH flexibility

Team player

Job description

Catering Production Job Demands

Job Description: Reviews prep sheets for food preparation. Prepares food as required. Works FOH / BOH duties as required. Responsible for clean up.

Essential Functions

• Reviews prep sheets for food preparation


• Begins and completes baking/food preparation.


• Assembles catering food in baskets, trays and bowls


• Makes deliveries / by vehicle and or by foot as assigned


• Responsible for breakfast and lunch preparation


• Works FOH or BOH as required (see secondary functions below).


• Responsible for clean up duties


• Empties trash as required

Secondary Functions

• Expo duties*


• Cashier*


• Dishwasher*


• Line Cook*


• See job demand sheets for details

Physical Demands /Requirements

1. Average hours per week: 20 - 29

2. Shift: Open / Mid

3. Percentage of time during the normal work day the employee is required to: (occasionally 1-33%; frequently 34-66%; continuously 67-100%)

• Sit – 40% – 30 min.


• Stand – 60% – 420 min.


• Walk – 20% – 10 min.


• Lift – 20% – <1 min.


• Squat – 5% – <1 min.


• Bend – 30% – <1 min.


• Twist – 1% – <1 min.


• Crawl – 1% – <1 min.


• Kneel – 1% – <1 min.


• Drive – 10% – 20 min.


• Climb – 0% – 0 min.


• Reach above shoulder – 10% – <1 min.

4. Weight required to be lifted each normal work day (Occasionally 1-33%; frequently 34-66%; continuously 67-100%)

• Not required


• Occasionally


• Frequently


• Continuously


• Upto10lbs – X


• Upto20lbs – X


• Upto35lbs – X


• Upto50lbs – X


• Upto75lbs – X


• Upto100lbs – X


• Over100lbs – X

5. Describe and explain the lifting and carrying requirements.

• Liftandcarryfoodtrays/baskets


• Liftandcarryingredients


• Liftandcarrygrocerystock

6. Repetitive use of hands:

• Notrequired


• Occasionally


• Frequently


• Continuously


• Fingergrip – X


• Powergrip – X


• Finemanip – X

7. Describe fine manipulation (e.g. weight, size, etc):

• Operatecashregister(pointofsale)


• Tyingbaskets


• Manipulatecurrency


• Writing,Calculator

8. Sensory requirements:

• SpeechX


• VisionX


• SmellX


• TouchX


• HearingX

9. Environmental factors of each workday:

• Timespent: Inside80% – Outside20%


• Temperature: NormalrangeX – ExtremecoldX – ExtremeheatX


• Humidity: NormalrangeX – HumidX – Dry


• Atmosphere: Fumes/gasX – OdorsX – dust

10. License or Certificate required: Valid driver's license. Proof of insurance(if required to driver personal or company vehicle while conducting company business). ValidSSN

11. Experience or Training required: Must complete internal 2 week training. Must pass MVR.

Compensation: To be discussed