Catering Prep Cook | Part-Time | CFG Bank Arena

Oak View Group; Baltimore (MD); On-site; USD 23,000 - 25,000; Part time

Benefits offered by this job

401(k) Savings Plan

401(k) matching

Job summary

Oak View Group is seeking a Catering Prep Cook for CFG Bank Arena in Baltimore, MD. The role supports the culinary team by preparing ingredients, following recipes, and maintaining a clean, organized kitchen environment.

This part-time position offers an hourly rate of $17.00–$18.00 and requires flexibility for evenings, weekends, and event days. You will work closely with the culinary team to ensure quality and timely service, with responsibilities including mise en place, basic cooking steps,

Qualifications

• Previous experience in a professional kitchen preferred.
• Basic knowledge of food preparation techniques and culinary terminology.
• Ability to follow recipes and daily prep lists accurately.
• Knowledge of food safety, sanitation, and proper handling procedures.

Responsibilities

• Prepare high-quality, fresh food in a timely manner for delivery to guests.
• Setup mise en place for hot and cold items per recipes and prep lists.
• Wash, trim, chop, and measure produce and meats per instructions.
• Label, date, and store items using FIFO.
• Stock workstations before service and monitor inventory.

Skills

Food prep

Kitchen teamwork

Food safety

Time management

Communication

Education

High school diploma or equivalent

Tools

Knives

Commercial kitchen equipment

Job description

Oak View Group

Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents.

Oak View Group

Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents.

Position Summary

The Catering Prep Cook is responsible for preparing and organizing ingredients and food products to support efficient and timely kitchen operations. This position follows established recipes, preparation methods, portioning standards, and food safety procedures to ensure consistent, high-quality products. The Catering Prep Cook works closely with the culinary team to maintain properly stocked workstations, accurate food preparation, cleanliness, and an overall safe and organized kitchen environment.

This role pays an hourly rate of $17.00 - $18.00 .

Benefits for Part-Time Roles: 401(k) Savings Plan, 401(k) matching.

This position will remain open until December 25, 2026.

About The Venue

CFG Bank Arena is home to some of the most iconic concerts and shows to ever perform live. Recently, it underwent a massive $200+ million renovation that completely transformed Baltimore's iconic arena into a modernized entertainment and hospitality destination. CFG Bank Arena was just recently named the 4th Highest-Grossing Venue Worldwide in venues at 10,001-15,000 capacity by Billboard.

Responsibilities

• Responsible for preparing high-quality, fresh food products in a timely manner for delivery to guests.
• Prepare mise en place for hot and cold food items according to company recipes and daily prep lists.
• Wash, peel, chop, slice, and measure fruits, vegetables, and meats according to recipes and daily prep lists.
• Label, date, and store all food items properly using the FIFO (first-in, first-out) method.
• Set up and stock workstations with the necessary tools and ingredients before service.
• Perform initial cooking steps like parboiling and reducing sauces.
• Monitor stock levels and report low items or waste to the Chef or Kitchen Manager.
• Participates as a team player with specific responsibilities as related to preparation, excellent service, and delivery of product.
• Maintains sanitation, health, and safety standards in work areas.
• Show demonstrated ability to meet the company standard for excellent attendance.

Qualifications

• Previous experience in a professional kitchen, restaurant, hospitality, catering, concessions, or food service environment preferred.
• Basic knowledge of food preparation techniques, kitchen equipment, and culinary terminology.
• Ability to follow recipes, preparation instructions, portioning guidelines, and daily prep lists accurately.
• Basic knowledge of food safety, sanitation, and proper food handling procedures.
• Ability to safely use knives, kitchen equipment, and other food preparation tools.
• Ability to work efficiently and maintain attention to detail in a fast-paced, high-volume environment.
• Ability to work effectively as part of a team and communicate clearly with coworkers and culinary leadership.
• Strong organizational skills and the ability to prioritize and complete multiple preparation tasks.
• Ability to work flexible hours, including evenings, weekends, holidays, and event days as required.
• Ability to stand for extended periods and perform physical tasks associated with kitchen operations, including lifting, carrying, bending, reaching, and moving throughout the kitchen.

Strengthened by our Differences. United to Make a Difference

At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.

Equal Opportunity Employer

Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.