Catering Pool

Hocking College; Nelsonville (OH); On-site; USD 14,000 - 19,000; Part time

Job summary

Hocking College in Nelsonville, OH is seeking on-call catering staff to support college events under the supervision of the Executive Director of Culinary Operations and the Director of Food and Beverage. You will assist with food and beverage service, maintaining clean kitchens and dining areas, and provide friendly guest service during events.

Responsibilities include serving, cleaning, lifting loads, and teamwork with kitchen and service staff.

Qualifications

• Must be able to work on an on-call basis for events.
• Excellent interpersonal skills and effective communication.
• Able to stand for extended periods and move quickly.
• Must be available to work during peak times including weekends, holidays and evenings.
• Must be able to lift up to 50 pounds.

Responsibilities

• Serve and assist in food and beverage preparation and service.
• Maintain high standards of cleanliness in kitchens and dining areas.
• Assist with dishwashing, cleaning tables, and general cleaning duties.
• Report issues affecting events or daily operations to the Catering Manager/Supervisor.
• Provide friendly and professional customer service to guests and staff.
• Ensure appearance complies with health department standards.
• Collaborate with service and kitchen staff to ensure smooth events.
• Attend staff training sessions.

Job description

Hungry Hawk, Rhapsody, Hawks Nest, Catering Pool

Hourly Rate: $12.00

Position Purpose

Catering staff employees will be available on an “on call basis” to assist with Hocking College catering events. To ensure that quality food and beverage operations will be maintained while working closely with the Executive Director of Culinary Operations in the preparation of food, the Director of Food and Beverage in all aspects of service and other members of the catering staff.

Duties and Responsibilities

• Serve and assist in the preparing of food and beverage in accordance with the health and hygiene regulations to meet the daily needs of the customers and staff.
• Duties will involve food service, customer service, cleaning tables, dishwasher operations and general cleaning duties.
• Maintain the kitchens, dining areas, floor areas, table and all other catering related areas to the highest standard of cleanliness.
• Report to the Catering Manager/Supervisor any matters of concern which affects the events or daily operations of the department.
• Customer service skills and a friendly and positive manner to serve with all visitors and members of the catering event staff.
• Maintaining a clean and tidy appearance while representing Hocking College; making sure that make-up and jewelry.
• Perform assigned duties with an attitude of teamwork with all members of service and kitchen staff.
• Attend and participate in staff training sessions.

Requirements

• Ability to work under pressure and maintain a tight schedule
• Ability to spend an extensive time of your feet, moving fast and carrying large oval trays
• Must be a team player with the ability to multi-task
• Must be available to work during peak times including weekends, holidays and evenings
• Excellent interpersonal skills and effective communication skills are a must
• No facial piercings during service. Personal appearance must be in accordance with health department standards.
• Must be able to lift 50 pounds

Reasonable accommodations may be requested and reviewed according to the Americans with Disabilities Act (ADA).