Catering Operations Supervisor

Aramark; Shippensburg (Cumberland County); On-site; USD 42,000 - 54,000; Full time

Job summary

Aramark at Shippensburg University is seeking a Catering Services Supervisor to lead the on-site food service operation. You will supervise staff, manage schedules, ensure production meets menu specs, and uphold safety and quality standards.

You will coordinate inventory and vendor orders, train team members, and maintain a clean, organized service area in accordance with policies. This role offers growth opportunities within the Aramark hospitality team.

Qualifications

• Must read, write, and understand verbal instructions.
• Must complete a sanitation course either before or during the first year as a lead.
• Ability to perform basic arithmetic.
• Maintain emotional control under stress.
• Ability to resolve interpersonal situations.
• Strong organizational skills.

Responsibilities

• Produce and maintain work schedules and may prepare production records.
• Direct daily activities.
• Maintains food production that ensures the safety and quality of food according to policies, procedures, and department requirements.
• Ensure that food items are stored in a safe, organized, and hazard-free environment.
• Maintain all serving schedules; ensure that all food items are served per menu specifications in a safe and appropriate manner according to departmental policies and procedures.
• Maintain a sanitary department following health and safety codes and regulations.
• Maintain accurate inventory on a weekly basis according to departmental policies and procedures.
• May prepare orders as needed per vendor to ensure accurate production for location.
• Must be knowledgeable in operating an efficient cost effective program.
• Supervise and evaluate employees; counsel; promote employee growth, efficiency, morale, and teamwork.

Skills

Read/Write/Verbal instructions

Basic arithmetic

Emotional control under stress

Interpersonal conflict resolution

Strong organizational skills

Education

High School Diploma/GED

Job description

Aramark at Shippensburg University is seeking a Catering Services Supervisor to lead the on-site food service operation. You will supervise staff, manage schedules, ensure production meets menu specs, and uphold safety and quality standards.

You will coordinate inventory and vendor orders, train team members, and maintain a clean, organized service area in accordance with policies. This role offers growth opportunities within the Aramark hospitality team.