Catering Operations Lead: Events & Client Relations

Aramark; Murfreesboro (TN); On-site; USD 38,000 - 60,000; Full time

Job summary

Aramark is seeking a Catering Services Coordinator for Middle Tennessee State University in Murfreesboro, TN. The role involves supervising catering operations, coordinating staff and equipment, and ensuring brand standards are met across central and satellite locations.

Responsibilities include event booking, menu costing, pricing, and collaboration with internal departments and vendors. The role emphasizes safety, training, and the implementation of OpX guidelines, with opportunities to lead

Qualifications

• Minimum of two years operational experience in a hotel/banquet setting required.
• Prior experience with booking of events preferred.

Responsibilities

• Supervise catering operations, coordinating staff and equipment for events.
• Coordinate setup, service, and breakdown of catered foods and beverages.
• Book events, cost menu items, and price as needed.
• Assist with hiring, discipline, and performance reviews.
• Coordinate with internal departments and vendors; participate in management meetings.
• Represent Aramark and the client at meetings and events.
• Ensure sanitation, organization, and safety standards via checklists and supervision.
• Participate in catering training programs and help develop training for hourly staff.
• Aid in implementing Aramark OpX Catering initiatives.

Skills

Operational experience

Event booking experience

Job description

Aramark is seeking a Catering Services Coordinator for Middle Tennessee State University in Murfreesboro, TN. The role involves supervising catering operations, coordinating staff and equipment, and ensuring brand standards are met across central and satellite locations.

Responsibilities include event booking, menu costing, pricing, and collaboration with internal departments and vendors. The role emphasizes safety, training, and the implementation of OpX guidelines, with opportunities to lead