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Join a dynamic team as a Catering Manager at a premier venue where you will oversee the planning and management of events. This role is essential in ensuring exceptional food and beverage services while interacting with clients and staff. You will lead a dedicated team, manage operational aspects, and maintain high standards of customer service. If you have a passion for event management and a commitment to excellence, this is the perfect opportunity to make a significant impact in a vibrant environment. Bring your creativity and organizational skills to a role that promises growth and fulfillment in the hospitality industry.
CATERING MANAGER
POSITION: Catering Manager
DEPARTMENT: Premium Services
REPORTS TO: Director of Food & Beverage
FLSA STATUS: Full-time Salaried, Exempt
SUMMARY
As a Catering Manager at The SAVOR Alamodome, you will provide professional Food & Beverage services and support in the planning, organization, and management of events within the facility, while interacting with clients, staff, and related personnel to ensure all event needs are fulfilled.
ESSENTIAL DUTIES AND RESPONSIBILITIES
Supervisory Responsibilities
Directly supervises multiple team members in the Food & Beverage department. Carries out supervisory responsibilities in accordance with ASM's policies and applicable laws. Responsibilities include interviewing, hiring, and training employees; planning assigning and directing work; appraising performance; rewarding, disciplining employees in conjunction with Human Resources; addressing complaints and resolving problems.
EDUCATION AND/OR EXPERIENCE
SKILLS AND ABILITIES
PHYSICAL DEMANDS
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.