Catering Manager: Lead Events, Menu & Client Experience

Compass Group, North America; Macon (GA); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Life Insurance/ AD

Disability Insurance

Retirement Plan

Flexible Time Off

Paid Parental Leave

Holiday Time Off (varies by site/state

Personal Leave

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Commuter Benefits

Employee Assistance Program

Flexible Spending Accounts (FSAs)

Job summary

Morrison Healthcare is seeking a Catering Manager to oversee the Catering Department, train new associates, supervise events, and manage service quality from setup to breakdown. You will ensure client satisfaction during events and coordinate with the Chef on menus and presentations.

You will also monitor labor and food costs, maintain client relationships, and handle related foodservice activities. This role requires strong catering experience and leadership within healthcare-related dining

Qualifications

• 2 years of food service experience including 1 year at the management level.
• Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations.
• Catering experience is required.
• Some knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.
• Financial, budgetary, accounting and computational skills.
• Proficient computer skills and knowledge of MS Office products, including Word, Excel, PowerPoint, Outlook, and internet.
• ServSafe Certification.

Responsibilities

• Supervises all catering events.
• Involved in catering events operations, including logistics, quality improvement, sanitation, and all facility-related activities.
• Works with the Chef in creating menus.
• Trains catering associates in service techniques, menu presentation, and customer service.
• Tracks and monitors the labor and food cost for each event.
• Communicates on various levels to include management, client, customer and associate levels; maintains excellent client relationships.
• Assists in the responsibility for all foodservice-related activities.
• Performs other duties as assigned.

Skills

Catering experience

Food service management

Financial/budgeting

MS Office proficiency

Education

ServSafe Certification

Tools

MS Office

Internet

Job description

Morrison Healthcare is seeking a Catering Manager to oversee the Catering Department, train new associates, supervise events, and manage service quality from setup to breakdown. You will ensure client satisfaction during events and coordinate with the Chef on menus and presentations.

You will also monitor labor and food costs, maintain client relationships, and handle related foodservice activities. This role requires strong catering experience and leadership within healthcare-related dining