Catering Manager- James Madison University

Aramark; Harrisonburg (VA); On-site; USD 45,000 - 65,000; Full time

Job summary

A leading company in food services is seeking a Catering Services Manager to oversee catering solutions and special events. This role requires strong leadership skills to manage a team, ensure quality service, and maintain client relationships. The ideal candidate will have experience in hospitality, excellent communication skills, and a Bachelor's degree. Join us to make a positive impact through exceptional catering services.

Qualifications

• At least 2 years of experience required.
• Management or supervisory experience preferred.
• Complete Food Handlers and Alcohol Service Certifications as required.

Responsibilities

• Develop and implement catering solutions to meet customer needs.
• Manage the execution of catering events of various sizes.
• Train and lead catering staff to adhere to standards.

Skills

Communication

Leadership

Event Planning

Customer Service

Education

Bachelor's degree or equivalent experience

Job description

**Job Description**

The Catering Services Manager is a leadership position responsible for overseeing all aspects of catering solutions and special events at the location. This role involves leading the Catering team to execute events or catering requests in alignment with customer expectations and service standards.

**Job Responsibilities**

1. Develop and implement catering solutions to meet customer needs.
2. Build and maintain effective relationships with clients and customers.
3. Ensure consistent quality in planning and executing events.
4. Coordinate the delivery of prepared food and setup of events based on banquet event orders.
5. Assist clients in planning special events and offer creative solutions to meet their needs.
6. Train and lead catering staff to adhere to catering and event standards, ensuring quality in final presentation.
7. Provide completed Banquet Event Orders to the team and ensure all requests are met prior to the event.
8. Achieve food and labor cost targets.
9. Manage the execution of catering events of various sizes, including staffing and management.
10. Maintain accurate reporting of all catering-related revenue, expenses, and receivables.
11. Recruit, train, schedule, and develop team members.
12. Ensure compliance with all food safety, occupational, and environmental policies.

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and customers. Job duties may evolve or new responsibilities may be assigned without formal notice.

**Qualifications**

• At least 2 years of experience required.
• Management or supervisory experience preferred.
• Experience in events, hospitality, and catering preferred.
• Bachelor's degree or equivalent experience required.
• Availability to work event-based hours.
• Excellent communication skills.
• Complete Food Handlers and Alcohol Service Certifications as required.
• Ability to lift, carry, push, and pull up to 50 lbs.
• Ability to stand for extended periods.

**About Aramark**

**Our Mission**

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

We believe every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status, or other characteristics protected by law.

**About Aramark**

We serve millions of guests daily through food and facilities services in 15 countries. Our goal is to develop talents, fuel passions, and empower professional growth. Learn more at http://www.aramarkcareers.com or connect with us on social media.