Catering Manager- Fayetteville State University

Aramark; Fayetteville (NC); On-site; USD 45,000 - 65,000; Full time

Job summary

A leading company is looking for a Catering Services Manager to oversee catering solutions and special events. You will lead a team to execute events in accordance with customer standards while managing costs and ensuring quality. The ideal candidate will have a degree, relevant experience, and excellent communication skills.

Qualifications

• Minimum of 2 years of relevant experience.
• Management or supervisory experience preferred.
• Certification in Food Handlers and Alcohol Service as required.

Responsibilities

• Develop and implement catering solutions to meet customer needs.
• Train and lead catering staff to ensure event quality.
• Manage execution of catering events of varying sizes.

Skills

Communication

Leadership

Customer Service

Education

Bachelor’s degree or equivalent experience

Job description

Job Responsibilities

The Catering Services Manager is a leadership position responsible for overseeing all aspects of catering solutions and special events at the location. This role involves leading the catering team to successfully execute events and catering requests in accordance with customer expectations and service standards.

Job Description

1. Develop and implement catering solutions to meet customer needs.
2. Build and maintain effective relationships with clients and customers.
3. Consistently ensure quality in planning and executing events.
4. Coordinate the delivery of prepared food and setup of events based on banquet event orders.
5. Assist clients in planning special events and provide creative solutions to their needs.
6. Train and lead catering staff to uphold catering and event standards, ensuring quality in the final presentation.
7. Provide completed Banquet Event Orders to the team and ensure all requests are fulfilled prior to events.
8. Meet food and labor cost targets.
9. Manage the execution of catering events of various sizes and scopes, including staffing and management.
10. Accurately report all catering-related revenue, expenses, and receivables.
11. Recruit, train, schedule, and develop team members.
12. Ensure compliance with all food safety, occupational, and environmental policies.

Qualifications

• Minimum of 2 years of relevant experience.
• Management or supervisory experience preferred.
• Experience in events, hospitality, and catering preferred.
• Bachelor’s degree or equivalent experience required.
• Availability to work during event-based hours.
• Excellent communication skills.
• Completion of Food Handlers and Alcohol Service Certifications as required.
• Ability to lift, carry, push, or pull up to 50 lbs. occasionally.
• Ability to stand for extended periods.

Education

Not specified in the provided description.

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe every employee should enjoy equal employment opportunity and participate fully in all aspects of the company. We do not discriminate based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, veteran status, or other protected characteristics.

About Aramark

Aramark serves millions of guests daily through food and facilities services in 15 countries. We are committed to developing our employees' talents, fueling passions, and empowering professional growth. Learn more at http://www.aramarkcareers.com or connect with us on social media.