CATERING MANAGER

Compass Group; Hoboken (NJ); On-site; USD 65,000 - 68,000; Full time

Job summary

A leading company in food service is seeking a Catering Manager for the Stevens Institute of Technology. This role involves supervising catering events, managing associates, and ensuring quality service delivery. Candidates should have a background in food service management, catering experience, and the ability to lead teams effectively.

Benefits

Medical, Dental, Vision insurance

Retirement Plan

Employee Assistance Program

Flexible Spending Accounts (FSAs)

Discount Marketplace

Qualifications

• 2 years of food service experience, including 1 year at the management level.
• Catering management experience required.
• Proficient in MS Office products.

Responsibilities

• Manage catering events and ensure proper service to clients.
• Oversee training of new associates and event setups.
• Track labor and food costs for each event.

Skills

Communication

Customer Service

Team Management

Logistics

Education

ServSafe Certification

Tools

MS Office

Job description

1 week ago Be among the first 25 applicants

• We are hiring immediately for a CATERING MANAGER position.
• Location: Stevens Institute of Technology- 1 Castle Point on the Hudson, Hoboken, NJ 07030.Note: online applications accepted only.
• Schedule: Full time schedule: Monday through Friday with occasional Nights, Weekends. More details upon interview.
• Paygrade: 11
• *Internal Employee Referral Bonus Available
  
  

Gourmet

• We are hiring immediately for a CATERING MANAGER position.
• Location: Stevens Institute of Technology- 1 Castle Point on the Hudson, Hoboken, NJ 07030.Note: online applications accepted only.
• Schedule: Full time schedule: Monday through Friday with occasional Nights, Weekends. More details upon interview.
• Requirement: Prior Catering Management experience required.
• Salary: $65,000.00 - $68,000.00
• Paygrade: 11
• *Internal Employee Referral Bonus Available
  
  

The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg

At Gourmet Dining & Chartwells Higher Education, people are at the core of our business. Together we build innovative food service concepts and serve fresh, local and nutritious meals at over 270 college campuses across the country. Twice named the Fastest Growing Brand by Nation’s Restaurant News, at Gourmet Dining & Chartwells we take pride in creating opportunities for associates to grow their careers and achieve their development goals within the company.

Job Summary

Summary: As a Catering Manager, you will be responsible for managing the Catering Department in all duties including training new associates, overseeing event set-ups, and directing any temporary personnel in addition to their everyday assignments. You will ensure proper service to clients during events, including proper set-up, cleaning, and breakdown procedures.

Essential Duties and Responsibilities:

• Supervises all catering events.
• Involved in catering events operations, including logistics, quality improvement, sanitation, and all facility-related activities.
• Works with the Chef in creating menus.
• Trains catering associates in service techniques, menu presentation, and customer service.
• Tracks and monitors the labor and food cost for each event.
• Communicates on various levels to include management, client, customer and associate levels; maintains excellent client relationships.
• Assists in the responsibility for all foodservice-related activities.
• Performs other duties as assigned.
  
  

Qualifications:

• 2 years of food service experience including 1 year at the management level.
• Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations.
• Catering experience is required.
• Some knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.
• Financial, budgetary, accounting and computational skills.
• Proficient computer skills and knowledge of MS Office products, including Word, Excel, PowerPoint, Outlook, and internet.
• ServSafe Certification.
  
  

The Benefits

We are always looking for ways to invest in our people both inside and outside of work to help them achieve their full potential.

Full-time and part-time positions offer: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program

Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information.

Our Commitment to Diversity and Inclusion

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Applications are accepted on an ongoing basis.

Gourmet Dining maintains a drug-free workplace.

Gourmet

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Food and Beverage Services

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