Catering Lead — Create Memorable Events & Seamless Service

Panera LLC; Sherman (TX); On-site; USD 35,000 - 45,000; Full time

Benefits offered by this job

Competitive pay

Free on-shift meals

Flexible scheduling

Paid vacation and holidays

Medical, dental, vision insurance

401(k) with match

Career advancement opportunities

Tuition discounts

Job summary

Panera LLC is looking for a Catering Lead to join their team in Sherman, Texas. In this role, you will plan and execute catering orders, ensuring thoughtful service and adherence to food safety standards.

Ideal candidates will have effective communication skills, the ability to meet goals independently, and must own a vehicle. The position offers competitive pay, flexible scheduling, and various benefits including medical insurance and team member discounts.

Qualifications

• Minimum age: 18 years.
• Complete basic food safety training (Food Handler’s Card required by law).
• Enjoy working with people and have effective communication skills.
• Self-starter who can meet goals with limited supervision.
• Excellent organizational and time-management skills.
• Must have your own vehicle and an acceptable driving record.
• Flexible hours, including nights and weekends in a fast-paced environment.
• Ability to lift, carry, push, or pull objects weighing 25–50 pounds.
• Capability to stand and walk for up to 3 hours.
• Ability to communicate clearly in a loud environment.

Responsibilities

• Manage and produce catering orders for guests.
• Create memorable experiences with warm, friendly service.
• Assist with delivering orders to guests’ events.
• Strictly adhere to health and food safety standards.
• Maintain Panera’s exceptional standards for food quality.
• Market Panera Catering to local businesses.

Skills

Effective communication skills

Excellent organizational skills

Time-management skills

Self-starter

Job description

Panera LLC is looking for a Catering Lead to join their team in Sherman, Texas. In this role, you will plan and execute catering orders, ensuring thoughtful service and adherence to food safety standards.

Ideal candidates will have effective communication skills, the ability to meet goals independently, and must own a vehicle. The position offers competitive pay, flexible scheduling, and various benefits including medical insurance and team member discounts.