Catering Lead: Create Memorable Event Experiences

Adver.info; Detroit (MI); On-site; USD 42,000 - 56,000; Full time

Benefits offered by this job

Competitive pay

Free meals on shift

Flexible scheduling

Paid vacation

Health insurance

Career advancement

Tuition discounts

Team rewards

Employee assistance program

Job summary

Panera is hiring a Catering Lead for Oakland Mall to oversee catering operations, plan events, and ensure guests receive prompt, high-quality service. You will manage orders, coordinate delivery, and uphold food safety and brand standards in a fast-paced setting.

The role offers flexible scheduling and opportunities for advancement. Ideal candidates will be 18+, with food safety knowledge, strong communication skills, and the ability to lift heavy items and drive for deliveries.

Qualifications

• Minimum age: 18 years
• Food safety understanding and practice training (Food Handler’s Card, as required by law)
• Excellent communication and people skills
• Self-starter with ability to meet goals with limited supervision
• Strong organizational and time-management abilities
• Must have own vehicle for delivering orders and acceptable driving record
• Ability to operate a passenger vehicle safely with acceptable driving record
• Flexible hours, including nights and weekends in a fast-paced environment
• Ability to lift 25-50 pounds and stand/walk for up to 3 hours
• Ambassador of company values: warmth, growth, trust, teamwork and positivity

Responsibilities

• Manage and produce catering orders for guests
• Create memorable experiences with warm, friendly service and proactive follow-ups
• Assist with delivering orders to guests’ events
• Strictly adhere to health and food safety standards
• Maintain high standards for craveable food quality
• Promote Panera Catering to local businesses, schools and events
• Support Managers and Team Members as needed
• Help build a culture of warmth, belonging, growth, and trust

Job description

Panera is hiring a Catering Lead for Oakland Mall to oversee catering operations, plan events, and ensure guests receive prompt, high-quality service. You will manage orders, coordinate delivery, and uphold food safety and brand standards in a fast-paced setting.

The role offers flexible scheduling and opportunities for advancement. Ideal candidates will be 18+, with food safety knowledge, strong communication skills, and the ability to lift heavy items and drive for deliveries.