Catering Lead - Corporate Dining

Thomas Cuisine; Midvale (UT); On-site; USD 29,000 - 32,000; Full time

Benefits offered by this job

Paid Baby Bonding Leave

Paid Elder Care Leave

Medical Plans

Dental Coverage

Vision Coverage

Wellness Massages

Voluntary HSA

Voluntary FSA

Job summary

Thomas Cuisine is seeking a Catering Lead in Midvale, UT to oversee day-to-day catering events, manage scratch-made food, and ensure superior hospitality. You will coordinate orders from planning through delivery, guide team members, and uphold quality and safety standards.

The role emphasizes leadership, operational excellence, and building lasting client relationships in a fast-paced environment.

Qualifications

• High School Diploma or GED required.
• Experience in catering, hospitality, or food service; lead or supervisory experience preferred.
• Experience coordinating multiple priorities in a fast-paced environment with strong attention to detail.
• Strong communication, customer service, and relationship-building skills.
• Familiarity with CaterTrax or similar catering software preferred.
• Knowledge of food safety and sanitation practices.

Responsibilities

• Lead daily catering operations, ensuring events are prepared, presented, and executed on time.
• Coordinate catering orders, event logistics, and client communication.
• Support food preparation, setup, delivery, service, and event breakdown with high presentation standards.
• Guide and support catering team members during events and daily operations.
• Monitor food quality, service standards, sanitation, and food safety compliance.
• Build relationships with clients and guests to deliver exceptional service.
• Assist with inventory, equipment organization, and catering readiness.

Skills

Leadership

Communication

Customer Service

Attention to Detail

Food Safety Knowledge

Catering Software (CaterTrax)

Education

High School Diploma/GED

ServSafe Certification

State Food Handler Card

Tools

CaterTrax

Catering Software

Job description

Catering Lead - Corporate Dining | Location: Midvale, UT 84047

Compensation: $21-$22 per hour| Full-Time

Schedule: Monday-Friday, 6:30a-3:30p (shift is flexible)

Job Summary

Join a team where hospitality, leadership, and REAL Food come together. As a Catering Lead with Thomas Cuisine, you'll oversee the day-to-day execution of catering events while helping bring memorable experiences to life through scratch-made food, genuine service, and thoughtful attention to detail. In this hands-on leadership role, you'll coordinate catering orders from planning through delivery, support and guide team members, and ensure every event reflects our commitment to quality, hospitality, and operational excellence. If you're energized by creating exceptional guest experiences and believe great food builds enduring relationships, this is your opportunity to lead with purpose.

What You'll Do

• Lead daily catering operations, ensuring events are prepared, presented, and executed accurately and on time.
• Coordinate catering orders, event logistics, and client communication using CaterTrax and other operational tools.
• Support food preparation, setup, delivery, service, and event breakdown while maintaining high standards of presentation and hospitality.
• Guide and support catering team members, providing direction during event execution and daily operations.
• Monitor food quality, service standards, sanitation, and food safety compliance.
• Build positive relationships with clients, guests, and teammates while delivering exceptional customer service.
• Assist with inventory, equipment organization, and maintaining catering readiness.
• Perform other duties as assigned.

What You Will Bring

• High School Diploma/GED
• Previous catering, hospitality, food service, or event experience; lead or supervisory experience preferred.
• Experience coordinating multiple priorities in a fast-paced environment while maintaining strong attention to detail.
• Strong communication, customer service, and relationship-building skills.
• Ability to work independently, lead by example, and support team success.
• Familiarity with CaterTrax, catering software, or comparable technology preferred.
• Knowledge of food safety and sanitation practices.
• ServSafe® Certification and State Food Handler Card preferred.
• Ability to stand for extended periods, lift and carry event supplies, and support catering setup and delivery activities.
• Ability to successfully pass a criminal background check and drug screen.

Physical and Sensory Requirements

• This job involves regular exposure to moving mechanical parts and a kitchen environment with fumes, airborne particles, and moderate noise. Employees must have the physical stamina to stand for long periods, lift trays, and perform repetitive tasks. Occasional exposure to wet or humid conditions, extreme temperatures, and vibration may occur. Reasonable accommodations are available for individuals with disabilities.

At Thomas Cuisine, our people are purposeful. They care about food and quality and have a desire to make a positive impact in the world through REAL food. Embark on a rewarding culinary journey with us, where your skills will not only flourish but also contribute significantly to the satisfaction and well-being of our healthcare community.

What We Offer!

Life/Work Integration

• Paid Baby Bonding Leave
• Paid Elder Care Leave
• 3 Medical Plans (Blue Cross)
• Prescription, Dental, and Vision Coverage
• Reimbursed Wellness Massages (Portion of cost)
• Voluntary HSA with Company Match
• Voluntary FSA
• Free Employee Assistance Program (Behavioral Health Support)
• Access to Wellness Initiatives (Fitness Memberships, etc.)
  
• 401(k) Retirement Plan with Company Match
• Company-Paid Basic Life Insurance
• Voluntary Short-Term Disability
• Voluntary Employee, Spouse, and/or child(ren) Life Insurance, with AD&D

Plus

• A supportive, collaborative work environment
• Opportunities for growth

Who We Are

Founded in 1986, Thomas Cuisine is an award-winning, privately held contract food service company. We advocate the healing power of whole foods and believe in preparing scratch-made cuisine fresh each day.Our people are purposeful, they care about food and quality, and have a desire to make a positive impact in the world through REAL food. Embark on a rewarding culinary journey with us, where your skills will not only flourish, but also contribute significantly to the satisfaction and well-being of our growing community.

Our Commitment To You

At Thomas Cuisine, we are dedicated to fostering a workplace that is diverse, equitable, inclusive, and where every individual feels a sense of belonging. We know that this commitment is an ongoing journey, and we will strive to improve and adapt as we grow. Our DEIB commitment is not just a statement but a living part of our company culture.

REAL Food | Genuine Service | Enduring Relationships

Qualifications

Skills

Behaviors

Motivations

Education

Experience

Licenses & Certifications

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.