Catering Lead / Coordinator

Thrive Restaurant Group; Broomfield (CO); On-site; USD 23,000 - 32,000; Full time

Benefits offered by this job

Living wages

Free food

Full benefits

Job summary

Thrive Restaurant Group is seeking a Catering Lead Coordinator in Westlake to ensure smooth catering experiences for clients. You will manage orders, prepare and deliver meals, and maintain strong client relationships while supporting hourly restaurant duties as needed.

The position offers hourly pay in the $17–$23 range with benefits for full-time staff and a focus on excellent guest service in a fast-paced setting.

Qualifications

• Certified food handler required.
• TABC certification required (Texas).
• Reliable vehicle with proof of auto insurance.

Responsibilities

• Prepare dry goods and food for catering orders and ensure timely delivery and presentation.
• Foster relationships with existing clients and pursue new catering opportunities within the community.
• Manage the catering order process from order receipt to delivery, ensuring accuracy and on-time fulfillment.
• Fulfill hourly restaurant duties when needed, such as cashiering, guest assistance, or supporting the line.

Skills

Certified food handler

TABC certification

Job description

Modern Market Westlake Catering Lead Coordinator $17-$23 an hour

Love your job and get paid to do it!

Our teams are made up of people who love living a healthy lifestyle, serving others and making the world a better place. We cook from scratch all day, every day because when it comes to good food, we don't believe in shortcuts. Join our team and help us change the world.

We are Modern Market - a farm fresh eatery that serves awesome food in a fast paced, open kitchen setting. We love food and we love providing an excellent guest experience to each person that walks through our door.

Catering Lead Responsibilities:

The main focuses of the Catering Lead Coordinator position revolve around ensuring a smooth catering experience for clients. This involves various tasks such as preparing dry goods, food, and ensuring timely delivery and presentation. Additionally, the Catering Lead Coordinator is tasked with fostering relationships with current clients and seeking new opportunities for catering expansion within the community.

They should possess expertise in managing the catering order process, from receiving orders to preparing and delivering them promptly as per client expectations. Competency in assembling and verifying catering orders to ensure accuracy, while implementing the Modern Market Catering Strategy, is essential. Flexibility to handle orders promptly, including orders that arise on occasional nights and weekends, with a pleasant and accommodating demeanor towards clients.

Furthermore, the Catering Lead Coordinator must exhibit qualities such as friendliness, politeness, punctuality, and adaptability to client needs. Beyond catering duties or during down times, the role also includes the responsibility of fulfilling hourly duties within the restaurant, which may include cashier duties, guest assistance, or supporting the line as needed.

Wonder what you get, in addition to a great team to work with?

• LIVING WAGES - We wouldn't work for minimum wage and don't expect someone with your talents to either.
• FREE FOOD - We eat our food every day and think you should too. You'll receive a free meal during your full shifts as well as 20% off outside your working hours.
• BENEFITS - Full time team members are eligible for a full benefits package that's rock solid! Our favorite benefits, however, is still the free food.

Requirements:

• Certified food handlers and TABC (Texas)
• Reliable vehicle and proof of auto insurance coverage

Thrive Restaurant Group is an Equal Opportunity Employer.

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