Catering Kitchen General Manager - Burlington

Tatte Bakery & Cafe; Burlington (VT); On-site; USD 80,000 - 95,000; Full time

Job summary

Tatte Bakery & Cafe is seeking a Catering Kitchen General Manager in Burlington to oversee all aspects of the Catering kitchen. This role involves ensuring exceptional client service, managing production, and leading a dedicated team to maintain high standards. Ideal candidates will have a passion for culinary excellence and effective communication skills, with a competitive salary and benefits package offered.

Benefits

Competitive salary ($80,000–$95,000)

Quarterly bonus

Paid vacation

Sick leave

401(k) with match

Health/dental/vision insurance

Free meals and drinks

Growth opportunities

Qualifications

• Passion for culinary excellence and guest satisfaction.
• Knowledge of systems and processes for execution.
• Effective communication skills required.

Responsibilities

• Owns the business including P&L responsibility.
• Models and instills authentic, warm client service.
• Handles administrative tasks: scheduling, inventory, financials.

Skills

Effective communication skills

Highly organized

Detail-oriented

Ability to multitask

Education

High School diploma or equivalent

Hospitality degree or related field preferred

Tools

Microsoft Office

UltiPro

Toast

CrunchTime

Teamworks

Job description

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Description

We strive to inspire, care for and nurture life. Every Day. The Catering General Manager understands, embraces, and embodies this purpose as the face of Tatte with our Catering clients and is responsible for all facets of Catering order fulfillment. They are dedicated to the client experience, thoughtful leadership, and overall Catering kitchen performance from both a guest and efficiency perspective. The Catering General Manager oversees all aspects of the Catering kitchen, working side by side with team members to lead and inspire them to exceed client expectations by providing authentic, warm, and welcoming service while maintaining Tatte's standards.

Job Details

Description

We strive to inspire, care for and nurture life. Every Day. The Catering General Manager understands, embraces, and embodies this purpose as the face of Tatte with our Catering clients and is responsible for all facets of Catering order fulfillment. They are dedicated to the client experience, thoughtful leadership, and overall Catering kitchen performance from both a guest and efficiency perspective. The Catering General Manager oversees all aspects of the Catering kitchen, working side by side with team members to lead and inspire them to exceed client expectations by providing authentic, warm, and welcoming service while maintaining Tatte's standards.

Summary Of Responsibilities (including but not limited to):

• Owns the business including P&L responsibility.
• Manages production and service according to standards.
• Models and instills authentic, warm client service in team members.
• Handles administrative tasks: scheduling, inventory, purchasing, financials, hiring.
• Collaborates with Catering Sales to develop client relationships and grow business.
• Assists in developing Catering Kitchen Processes and SOPs.
• Ensures team follows recipes, portioning, presentation, and utilizes production worksheets.
• Maintains inventory within guidelines.
• Trains team in food prep, safety, sanitation, and equipment operation.
• Develops managers and staff through feedback and performance reviews.
• Maintains cleaning and maintenance schedules.
• Follows safety and sanitation policies.
• Participates in meetings and staff development.
• Performs other duties as assigned.

Working Conditions / Essential Functions

• Flexible schedule including days, nights, weekends, holidays.
• Ability to work long shifts, stand, walk, squat.
• Lifts up to 50 pounds.

Position Requirements

• Passion for culinary excellence and guest satisfaction.
• Knowledge of systems and processes for execution.
• Effective communication skills.
• Highly organized, detail-oriented.
• Able to multitask.
• High School diploma or equivalent.

Preferred Skills

• Hospitality degree or related field preferred.
• Proficiency in Microsoft Office and experience with relevant systems (UltiPro, Toast, CrunchTime, Teamworks).
• ServSafe, Allergens, ChokeSaver certifications preferred.

Benefits and Perks

• Competitive salary ($80,000–$95,000).
• Quarterly bonus, paid vacation, sick leave.
• 401(k) with match, health/dental/vision insurance.
• Free meals, drinks, and growth opportunities.

Note: Tatte is an E-Verify employer.