Catering Experience Manager - Mercersburg Academy

Flik Intl; Pennsylvania; On-site; USD 40,000 - 70,000; Full time

Job summary

An established industry player is seeking a Catering Experience Manager to oversee catering events at a prestigious academy. This role is pivotal in ensuring smooth execution and exceptional service, collaborating closely with culinary teams and managing logistics. The ideal candidate will bring at least two years of food service experience, including management, and a strong understanding of catering operations. Join a team dedicated to nourishing the community through exceptional food and programming, and contribute to creating memorable experiences for clients.

Benefits

Medical Insurance

Dental Insurance

Vision Insurance

Life Insurance

Disability Insurance

Retirement Plans

Paid Time Off

Qualifications

• At least 2 years of food service experience, including 1 year in management.
• Confirmed experience in catering is essential.

Responsibilities

• Supervise catering events to ensure efficiency and quality.
• Collaborate with the chef to develop appealing menus.
• Monitor labor and food costs to stay within budget.

Skills

Food Service Experience

Management Skills

Client Relationship Management

Budget Management

Customer Service

Education

ServSafe Certification

2 Years of Food Service Experience

Tools

MS Office

Job description

Catering Experience Manager - Mercersburg Academy

Join us to apply for the Catering Experience Manager - Mercersburg Academy role at Flik Hospitality Group.

Job Overview

As a Catering Experience Manager, you will oversee all catering events at Mercersburg Academy, ensuring smooth execution and outstanding service. Your role involves coordinating logistics, collaborating with culinary teams, supervising staff, and maintaining client relationships to deliver exceptional catering experiences.

Key Responsibilities

• Supervise catering events to ensure efficiency and quality.
• Coordinate logistics, quality improvement, and cleanliness protocols.
• Collaborate with the chef to develop appealing menus.
• Train catering staff on service techniques and customer service.
• Monitor labor and food costs to stay within budget.
• Maintain strong client relationships through effective communication.
• Support foodservice activities to uphold high standards.
• Perform additional duties as needed to support the catering team.

Qualifications

• At least 2 years of food service experience, including 1 year in management.
• Confirmed experience in catering is essential.
• Knowledge of food trends, sanitation, and cost control.
• Strong financial and budget management skills.
• Proficiency in MS Office (Word, Excel, PowerPoint, Outlook).
• ServSafe Certification required.

Benefits and Additional Information

We offer comprehensive benefits including medical, dental, vision, life and disability insurance, retirement plans, paid time off, and more. Join our team committed to nourishing the whole person and creating community through exceptional food and programming.

Apply today and be part of a team dedicated to nourishing a brighter future.