Catering Executive Chef

Gecko Hospitality; Providence (RI); On-site; USD 60,000 - 80,000; Full time

Job summary

A leading hospitality group seeks an experienced Catering Executive Chef to lead culinary operations for catered events in Providence, RI. This role involves innovating menus, managing kitchen staff, and ensuring high-quality food service. The ideal candidate will have extensive experience in catering and a passion for creating exceptional dining experiences.

Benefits

Competitive salary with performance-based incentives.

Paid time off and holidays.

Opportunities for professional development and career advancement.

Employee meal discounts and other perks.

Qualifications

• Minimum of 5 years of culinary leadership experience, with at least 3 years in catering.
• Deep knowledge of various cuisines, food trends, and dietary restrictions.
• Strong time-management skills and ability to thrive under pressure.

Responsibilities

• Plan and execute menus for catered events ensuring quality and creativity.
• Oversee kitchen operations and mentor kitchen staff.
• Manage inventory and coordinate with clients and event planners.

Skills

Leadership

Organization

Creativity

Communication

Education

Culinary degree or equivalent professional experience

Job description

Position Overview : We are seeking an experienced and creative Catering Executive Chef to lead our culinary team and oversee the preparation of exceptional catered events. As the Catering Executive Chef, you will be responsible for developing innovative menus, managing kitchen operations, ensuring food quality, and delivering a high standard of service for both small and large-scale events. The ideal candidate will have a passion for food, extensive culinary expertise, and a strong ability to manage a team in a fast-paced environment.

Key Responsibilities :

• Plan, create, and execute menus for a wide range of catered events, from corporate gatherings to private parties, ensuring variety, quality, and creativity in each offering.
• Oversee the day-to-day operations of the kitchen, ensuring all food preparation, presentation, and delivery meet the highest standards.
• Supervise and mentor the kitchen team, including chefs, cooks, and kitchen staff, ensuring proper training, safety, and productivity.
• Coordinate with event planners, clients, and front-of-house staff to ensure the seamless execution of each event.
• Manage kitchen inventory, ordering supplies, and ensuring the proper storage and handling of all ingredients.
• Maintain a clean and safe working environment, adhering to health, sanitation, and safety regulations.
• Ensure consistent and efficient food preparation, managing multiple orders and large volumes while maintaining quality and presentation.
• Develop and implement strategies to minimize food waste and control food costs.
• Collaborate with the sales and event coordination team to create customized menu options for clients based on their preferences, dietary restrictions, and event requirements.
• Work closely with clients to ensure their vision and expectations for the event are met through food offerings.
• Participate in menu tastings, event consultations, and on-site event execution when necessary.

Qualifications :

• Minimum of 5 years of experience in a culinary leadership role, with at least 3 years in a catering or large-scale event setting.
• Strong culinary background with a deep knowledge of various cuisines, food trends, and dietary restrictions.
• Proven leadership abilities with experience managing and mentoring a team.
• Exceptional organizational and time-management skills to handle multiple events and deadlines.
• Ability to thrive under pressure and work efficiently in a high-energy, fast-paced environment.
• Strong communication skills to collaborate effectively with clients, staff, and event coordinators.
• A passion for food and an eye for detail in both presentation and taste.
• Flexibility to work evenings, weekends, and holidays based on event schedules.
• Culinary degree or equivalent professional experience is preferred.

Benefits :

• Competitive salary with performance-based incentives.
• Paid time off and holidays.
• Opportunities for professional development and career advancement.
• Employee meal discounts and other perks.

If you are an innovative and experienced culinary leader with a passion for catering and creating memorable dining experiences, we encourage you to apply for this exciting opportunity in Providence, RI.