Catering Events & Team Leadership Director

AVI Foodsystems; Raleigh (NC); On-site; USD 90,000 - 130,000; Full time

Benefits offered by this job

Family culture

Competitive compensation

Health, dental, vision, and life 보험

Job summary

AVI Foodsystems is seeking an energetic Director of Catering in Raleigh, NC to oversee events and lead a service-focused team from setup to breakdown. The role emphasizes hands-on leadership, staff development, and top-tier customer service.

Ideal candidates bring 5+ years of catering management, strong interpersonal and decision-making skills, and proficiency with catering billing systems and Microsoft Office. A ServSafe certification is preferred.

Qualifications

• Five or more years of management experience in the catering field.
• Exceptional interpersonal skills and decision-making ability.
• Ability to lead, supervise, train and coordinate the catering team.
• Willingness and availability to work a flexible schedule.
• Hands-on approach to training and development of the service team.
• Operational knowledge of commercial kitchen equipment.
• Proficient with Microsoft Office applications and catering billing systems.
• ServSafe Certification preferred.

Responsibilities

• Coordinate and lead internal and external catering events
• Hire, train, and schedule catering staff
• Actively participate in the development of existing catering staff in service techniques, menu presentation, policies, and procedures
• Oversee ordering, receiving and billing functions
• Follow up on all catered events
• Ensure successful operations of catering functions including preparation, transportation, setup, and cleanup of all events
• Engage professionally with individuals at all levels
• Monitor care and operation of delivery vehicles

Skills

Leadership

Interpersonal skills

Decision-making

Staff training

Kitchen equipment knowledge

Microsoft Office

Catering billing systems

ServSafe Certification

Tools

Microsoft Office

Catering billing systems

Job description

AVI Foodsystems is seeking an energetic Director of Catering in Raleigh, NC to oversee events and lead a service-focused team from setup to breakdown. The role emphasizes hands-on leadership, staff development, and top-tier customer service.

Ideal candidates bring 5+ years of catering management, strong interpersonal and decision-making skills, and proficiency with catering billing systems and Microsoft Office. A ServSafe certification is preferred.