Catering & Events Director

Country Club of Buffalo

Village of Williamsville (NY)

Hybrid

USD 90.000 - 100.000

Vollzeit

14 Tage+

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Maßgeschneiderter Lebenslauf und Anschreiben – versandbereit.

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Zusammenfassung

Country Club of Buffalo in Williamsville, NY is seeking a Catering Director to oversee all banquet events and member functions. You will lead the banquet team, collaborate with Culinary and other departments, and ensure flawless execution aligned with club standards.

The role requires strong leadership, event planning, and budgeting skills to meet financial goals while delivering exceptional member experiences.

Qualifikationen

  • Experience leading banquet operations and member events.
  • Proven ability to manage staff and coordinate cross-department teams.
  • Skilled in event planning, scheduling, and logistics.
  • Strong budgeting, revenue monitoring, and cost control capabilities.
  • Excellent communication with members and hosts.
  • Commitment to high service standards and professionalism.

Aufgaben

  • Oversee all banquet events and member functions from planning to completion.
  • Lead the banquet team and coordinate with Culinary and other departments.
  • Develop banquet calendar and coordinate event details with hosts and staff.
  • Manage staffing levels, BEOS distribution, and pre-event briefings.
  • Ensure timely, professional service and post-event follow-up.
  • Oversee beverage, room setups, menus, and dietary needs in coordination with chefs.
  • Maintain accurate event details in Jonas system and finalize billing with accounting.

Kenntnisse

Banquet operations
Staff leadership
Event planning
Budgeting & financial oversight
Cross-department communication
Member relations

Jobbeschreibung

Country Club of Buffalo in Williamsville, NY is seeking a Catering Director to oversee all banquet events and member functions. You will lead the banquet team, collaborate with Culinary and other departments, and ensure flawless execution aligned with club standards.

The role requires strong leadership, event planning, and budgeting skills to meet financial goals while delivering exceptional member experiences.

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