Catering & Events Assistant (Day Shift)

Compass Group, North America; Wichita (KS); On-site; USD 22,000 - 25,000; Full time

Benefits offered by this job

Retirement Plan

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Job summary

Eurest is hiring for a full-time Catering Attendant at Koch Headquarters in Wichita, KS. The role runs Monday through Friday, 6:00 am–2:00 pm with some evenings and no weekends. Prior banquet, serving, catering, and cooking experience is preferred.

A valid driver’s license may be required, and food handler/alcohol server permits may be needed by state law. Delivers and serves food at scheduled functions under the catering captain’s supervision, sets up events, and returns leftovers and equipment

Qualifications

• Banquets, serving, catering, and cooking experience preferred.

Responsibilities

• Assembles and delivers all food and supplies for catered functions to their scheduled locations.
• Logs and maintains food temperatures.
• Arranges tables and decorations.
• Arranges buffet tables with food, beverage and service items according to standards.
• Serve food and beverages to guests.
• Thoroughly cleans location after event is completed.
• Returns food and beverages, serving equipment and utensils to catering facility.
• Distributes and collects customer comment cards for catered functions.
• Stocks, cleans and maintains catering facility and equipment.
• Ensures guests receive friendly, courteous service at all times.
• Maintains in-depth knowledge of complete menu and products on hand.
• Maintains clean and safe work environment.
• Follows safety and sanitation policy and procedures at all times.
• Performs other duties as assigned.

Skills

Banquets

Serving

Catering

Cooking

Job description

Eurest is hiring for a full-time Catering Attendant at Koch Headquarters in Wichita, KS. The role runs Monday through Friday, 6:00 am–2:00 pm with some evenings and no weekends. Prior banquet, serving, catering, and cooking experience is preferred.

A valid driver’s license may be required, and food handler/alcohol server permits may be needed by state law. Delivers and serves food at scheduled functions under the catering captain’s supervision, sets up events, and returns leftovers and equipment