Catering Event Staff (Worcester, MA)

Creedon and Co.; Worcester (MA); On-site; USD 17,000 - 24,000; Part time

Benefits offered by this job

Meals provided during shifts

Flexible schedules

Discounts on events and equipment

Competitive wages starting at $15

Job summary

Creedon and Co., Inc. in Worcester, MA is seeking energetic Catering Event Staff to support food service, setup, and cleanup at events. You will help set tables, serve meals and beverages, and ensure guests have a great experience.

The role emphasizes teamwork, reliability, and the ability to work in a fast-paced environment. Flexible part-time shifts, meals provided, and discounts on events and equipment rentals are offered.

Qualifications

• Prior catering or hospitality experience is a plus but not required.
• Strong teamwork and communication skills.
• Ability to stand for long periods and lift moderate weights.
• Load and unload equipment into catering vehicles
• Positive attitude and customer-focused mindset.
• Follow direction from event managers and supervisors
• Ability to work in a fast-paced environment
• Maintain clean work spaces, follow food safety procedures
• Willingness to learn on the go and assist with any task (setup, cleanup, dishes, customer service, etc)

Responsibilities

• Set up and break down event spaces, including tables, chairs, and buffet stations.
• Serve food and beverages professionally and efficiently.
• Assist with food preparation and presentation as needed
• Maintain cleanliness and organization during events.
• Provide excellent customer service to guests.

Skills

Hospitality experience

Teamwork

Communication

Standing endurance

Lifting

Equipment handling

Customer-focused

Adaptability

Fast-paced environment

Food safety

Learn on the go

Job description

Catering Event Staff - Creedon and Co., Inc.

Location: Worcester, Massachusetts (on-site)

Job Type: Part-Time

Job Summary

We are looking for energetic and reliable Catering Event Staff to assist with food service, setup, and cleanup at events. Responsibilities include setting up tables, serving food and beverages, maintaining cleanliness, and ensuring excellent guest experience.

Key Responsibilities

• Set up and break down event spaces, including tables, chairs, and buffet stations.
• Serve food and beverages professionally and efficiently.
• Assist with food preparation and presentation as needed
• Maintain cleanliness and organization during events.
• Provide excellent customer service to guests.

Qualifications & Skills

• Prior catering or hospitality experience is a plus but not required.
• Strong teamwork and communication skills.
• Ability to stand for long periods and lift moderate weights.
• Load and unload equipment into catering vehicles
• Positive attitude and customer-focused mindset.
• Follow direction from event managers and supervisors
• Ability to work in a fast-paced environment
• Maintain clean work spaces, follow food safety procedures
• Willingness to learn on the go and assist with any task (setup, cleanup, dishes, customer service, etc)

Benefits

• Competitive wages, starting at $15
• Meals and soft drinks provided during shifts
• Flexibility with schedules
• Discounts on catered events and equipment rental for personal and immediate family use

Creedon and Co., Inc. is an equal opportunity employer

Creedon and Co., Inc. | 39 Jolma Road | Worcester, MA 01604

www.CreedonAndCo.com | 508-792-3100