Catering Event Chef 2

Bnb Catering; San Francisco (CA); On-site; USD 50,000 - 70,000; Full time

Job summary

A catering company in San Francisco seeks an Event Chef II to lead culinary execution at various events. Responsibilities include cooking, team leadership, and ensuring food safety standards. Candidates should have over 5 years of culinary experience and strong leadership skills. This role is vital in delivering memorable culinary experiences across the Bay Area, requiring flexibility for scheduling and a passion for cooking.

Qualifications

• 5+ years of culinary experience, including food prep and cooking in varied venues.
• 3+ years of kitchen leadership experience.
• ServSafe Certified or willingness to obtain it.

Responsibilities

• Prepare and cook food on-site according to detailed event worksheets.
• Lead and support a team of 2–8 kitchen staff at events.
• Maintain cleanliness and organization throughout service.

Skills

Culinary experience

Kitchen leadership

Food safety knowledge

Communication skills

Ability to work under pressure

Job description

Description

About Us

At B&B Catering & Events, we don’t just serve food—we craft moments. Since 1989, our team has delivered warm, creative hospitality and unforgettable experiences across the Bay Area. From intimate gatherings to large-scale celebrations, our mission is simple: deliver joy through beautiful, thoughtful, and flavorful events.

The Heart of the Role: What You’ll Be Doing

As an Event Chef II, you’re the culinary lead at the front lines of our events. You’ll prep, cook, and lead on-site execution for a wide range of gatherings—sometimes solo, sometimes with a team. Whether it’s a backyard wedding, a corporate lunch, or a multi-day conference, you’ll bring B&B’s standards to life through flavor, organization, and leadership.

How You’ll Help Bring Events to Life

In this role, here is what you will do:

• Prepare and cook food on-site according to detailed event worksheets and B&B’s culinary standards
• Lead and support a team of 2–8 kitchen staff at events (prep cooks, other event chefs, or server-assistants)
• Use of company vehicle to transport, set up, and break down kitchen and buffet areas at a variety of venues
• Follow kitchen safety protocols and ensure food handling compliance
• Communicate with the Event Manager and team for a smooth guest experience
• Maintain cleanliness and organization throughout service and during breakdown
• Keep detailed notes on any equipment needs or quality concerns
• Occasionally assist with training new Event Chefs
• Update availability in Nowsta and respond to shift requests within 24 hours

Requirements

The Ingredients for Success in This Role (Required & Preferred Qualifications)

To be successful in this role, the following requirements are:

• 5+ years of culinary experience, including food prep and cooking in varied venues
• 3+ years of kitchen leadership experience (leading 2–8 kitchen staff)
• Must be 18 or older with reliable transportation
• Valid driver’s license and insurable driving record (for use of company van)
• ServSafe Certified or willingness to obtain
• Strong understanding of food safety and sanitation standards
• Comfortable working with commercial kitchen equipment
• Calm under pressure and excellent communication skills
• Ability to work flexible hours including evenings, weekends, and holidays

Work Conditions & Physical Aspects of the Role

This role may require:

• Standing or walking for extended periods
• Repetitive motion using hands and arms
• Lifting/moving up to 40 pounds
• Working in high-activity or variable temperature environments
• Occasional communication in loud or busy settings

Reasonable accommodations will be made in accordance with applicable laws.

Everyone Has a Seat at Our Table

B&B Catering & Events is an equal opportunity employer committed to creating a respectful and inclusive workplace. We do not tolerate discrimination or harassment based on any protected characteristic, including race (including hair texture and protective hairstyles), religion, gender, sexual orientation, gender identity or expression, pregnancy, disability, age, national origin, ancestry, medical condition, marital status, veteran status, immigration status, or the lawful use of cannabis off the job.

We welcome and value team members from all backgrounds and are dedicated to equity in everything we do.

Fair Chance Ordinance (FCO) Notice

As an equal opportunity employer, B&B Catering & Events adheres to the Fair Chance Ordinance (FCO). We are committed to providing employment opportunities to all qualified applicants, regardless of criminal history. As such, we will not inquire about or consider an applicant’s criminal history until after a conditional offer of employment has been made. We evaluate applicants based on their qualifications and experience and will only take criminal history into account if it is directly relevant to the job responsibilities.

If you are offered a job with us, we may ask you to disclose any criminal history that may be relevant to the role. If we determine that your criminal history may affect your employment, we will follow the process outlined by the FCO, which includes providing you with a chance to explain any convictions before making a final decision.

By applying for this position, you acknowledge that B&B Catering & Events complies with the Fair Chance Ordinance and that your criminal history will not be considered during the initial stages of the hiring process.