Catering Event Chef

Trolleyhouseva; Norfolk (VA); On-site; USD 10,000 - 60,000; Part time

Job summary

Join a vibrant catering team dedicated to delivering happiness through exceptional service and culinary excellence. This role offers the chance to thrive in a fast-paced environment, engaging with guests while creating beautiful and delicious food presentations. You will play a key role in ensuring events run smoothly from setup to breakdown. If you're passionate about food and teamwork, and enjoy the excitement of catering events, this opportunity is perfect for you. Flexible scheduling makes it ideal for those seeking a second job or a rewarding part-time position.

Benefits

Discounts at Trolley House Hospitality companies

401k matching after first year for part-time employees

Flexible scheduling

Qualifications

• 1+ years of culinary experience in catering or similar settings.
• Strong knowledge of food preparation and safety practices.

Responsibilities

• Efficiently unload and set up kitchen or prep areas for events.
• Plate and present dishes with precision and care.

Skills

Culinary experience

Food preparation

Food presentation techniques

Food safety practices

Communication skills

Teamwork

Job description

About Us:

Groovin' Gourmets is a high-energy, team-oriented off-premises caterer serving the greater Richmond and Hampton Roads areas, and is part of Trolley Hospitality Companies. Each year, we serve over 800 weddings, fundraisers, corporate, and social events. We are proud to be voted one of the top local caterers by Style Weekly and Virginia Living Magazine.

Our success is driven by the dedication and passion of our employees. Together, we work to fulfill our purpose of delivering happiness to our customers, community, and employees. We invite you to join us!

Our Values - The Trolley Way:

• No excuses
• Do the right thing
• Can-do attitude
• Always growing
• Help first—be part of the solution
• Transparency and honesty—no BS

Visit our website at www.trolleyhouseva.com to learn more!

About You:

• You thrive in a fast-paced, guest-facing environment.
• You take pride in delivering food that is as beautiful as it is delicious.
• Teamwork makes your heart sing—nothing excites you more than working together to pull off a seamless event.
• You enjoy engaging with guests and creating positive dining experiences.
• You're energized by the hustle and excitement of catering events.

How You Will Make an Impact:

• Begin each event by efficiently unloading and setting up the kitchen or prep areas, ensuring everything is ready for service.
• Assist with creating visually appealing and well-organized food and action stations that align with the event plan and venue guidelines.
• Plate and present dishes with precision and care, maintaining the highest standards of quality and presentation.
• Step into the spotlight at live action stations (like carving or pasta stations), engaging with guests professionally while delivering exceptional service.
• Collaborate with the catering team to ensure smooth, efficient service from start to finish.
• End the event on a high note by breaking down and cleaning the prep areas, leaving the venue spotless and organized.

What You Bring to the Table:

• At least 1 year of culinary experience in a catering, banquet, or similar setting.
• Strong knowledge of food preparation, presentation techniques, and food safety practices.
• A team-focused mindset with excellent communication skills.
• Physical stamina to stand, walk, bend, and lift up to 50 pounds for extended periods.
• The ability to thrive in diverse environments, including indoor and outdoor venues.

The Good Stuff!

• $20/hr
• Discounts at all Trolley House Hospitality companies, including catering services, Gourmet Gang delis, and vending items in our warehouse.
• Part-time employees working at least 1,000 hours a year are eligible for 401k matching after the first year.
• Flexible scheduling—perfect for someone looking for a second job!