Catering-Driver

Talentify; Columbus (GA); On-site; USD 23,000 - 29,000; Full time

Job summary

Ruby Tuesday in Columbus, GA is seeking a Catering Delivery Associate to support guest service, ordering, and on-site delivery and setup of catering orders. You will guide guests through menus, collect order details, and ensure accurate input into the MICROS system.

You will deliver friendly interactions, handle payments, and maintain equipment for TueGo and catering services. A valid driver’s license and reliable transport are required for timely deliveries.

Qualifications

• High School Diploma or equivalent preferred.
• Flexible and long hours required at times.
• Ability to stand frequently, exerting up to 50 pounds as needed.
• Have and maintain a valid driver’s license, reliable transportation, and auto liability insurance for the purpose of delivering catering orders.

Responsibilities

• Greet guests with a friendly welcome and provide a positive experience.
• Answer the phone and assist guests with questions courteously.
• Guide guests through food, beverage, catering, and promotional menus.
• Collect information to process TueGo/Catering orders (delivery location, name, phone).
• Input orders accurately at the MICROS system.
• Package orders per Ruby Tuesday recipes and ensure items are included.
• Present quality food/beverage items and process payments efficiently.
• Complete side work and maintain TueGo/Catering materials.
• Direct large catering orders to the Ruby Tuesday Catering Team.
• Deliver and set up catering orders by the specified timeframe.

Skills

Customer service

Flexibility

Stamina

Communication

Education

High School Diploma or equivalent

Tools

MICROS

POS system

Credit card processing

Coffee maker

Telephones

Ovens

Job description

3974-Columbus - COLUMBUS, GA 31909

Description

JOB SUMMARY

The Catering Delivery position is responsible for suggesting, serving, and when needed, delivering and setting up food and beverages to guests utilizing the TueGo or Catering Delivery Service.

ESSENTIAL DUTIES AND RESPONSIBILITIES

• Provide each guest with a friendly welcome and farewell to ensure a positive, memorable experience and repeat business
• Answer the phone and assist with answering guests’ questions in a friendly, courteous manner.
• Guide guests through food, beverage, catering, and promotional menus.
• Collect appropriate information needed to process the TueGo/Catering order including name, location of delivery, phone number, etc.
• Write down and repeat back guests’ orders. Accurately input orders at the MICROS.
• Package orders according to Ruby Tuesday recipes ensuring that all needed and requested items are included.
• Ensure the highest quality preparation and presentation of food and beverage items.
• Present an accurate guest check, accept payment, and quickly complete the transaction.
• Complete specific side work and station maintenance. Maintain the organization of TueGo, Catering, and Delivery materials.
• Direct guests with large catering orders to the Ruby Tuesday Catering Team.
• Deliver and set-up catering orders by the specified timeframe.
• Other responsibilities as assigned.

Qualifications

QUALIFICATIONS

• High School Diploma or High School equivalency preferred.
• Flexible and long hours required at times.
• Ability to stand frequently, exerting up to 50 pounds as needed.
• Able to operate: coffee maker, POS system, microwave, computer, copier, telephones, knives, ovens, bread slicer, and cell phone.
• Ability to reach overhead, carry catering cooler bags, handle hot and cold beverages, bend below the waist, crouch and communicate intentions to co-workers.
• Have and maintain a valid driver’s license, reliable transportation, and auto liability insurance for the purpose of delivering catering orders.

PHYSICAL REQUIREMENTS

This position requires regular attendance; requires the ability to stand or walk for hours at a time; frequently required to hear, speak, walk, crawl, climb, stand, reach, bend, balance, kneel, stoop, lift and carry items up to 50 lbs.; requires ability to tolerate significant changes in temperature, and frequent immersion of hands in water and cleaning or sanitizing solutions. Specific vision abilities required by this job include, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus.