Catering-Driver

Ruby Tuesday; College Park (GA); On-site; USD 16,531,000 - 22,042,000; Part time

Job summary

Ruby Tuesday in College Park, GA, is seeking a Catering Delivery team member to assist guests, take and input catering orders, and ensure accurate delivery and setup of meals. This role supports both dine-in and catering operations with a focus on service quality.

Responsibilities include processing orders, packaging meals, and delivering within agreed timeframes, while maintaining a friendly and professional demeanor toward guests and teammates. Training provided for TueGo and MICROS systems.

Qualifications

• High School Diploma or GED required.
• Flexibility with hours, including weekends or evenings.
• Ability to stand for extended periods and lift up to 50 lbs.
• Valid driver's license and reliable transportation for deliveries.
• Experience with POS systems is a plus.

Responsibilities

• Greet guests warmly and provide courteous service.
• Answer questions and assist guests with menu items.
• Guide guests through food, beverages, catering, and promotional menus.
• Collect delivery details: name, location, phone, and timing.
• Enter orders into MICROS accurately and clearly.
• Package orders per Ruby Tuesday recipes and ensure completeness.
• Maintain quality in food prep and presentation for delivery items.
• Process payments and complete guest transactions efficiently.
• Keep TueGo, Catering, and delivery materials organized.
• Direct large catering orders to the Catering Team for fulfillment.
• Deliver and set up catering orders within the specified timeframe.
• Perform other duties as assigned.

Skills

Customer service

Food/beverage knowledge

Communication

POS familiarity

Education

High School Diploma or GED

Tools

MICROS POS

TueGo/Catering System

Computer basics

Job description

Job Details

Job Location: 2686-College Park - COLLEGE PARK, GA 30337

JOB SUMMARY

The Catering Delivery position is responsible for suggesting, serving, and when needed, delivering and setting up food and beverages to guests utilizing the TueGo or Catering Delivery Service.

ESSENTIAL DUTIES AND RESPONSIBILITIES

• Provide each guest with a friendly welcome and farewell to ensure a positive, memorable experience and repeat business
• Answer the phone and assist with answering guests' questions in a friendly, courteous manner.
• Guide guests through food, beverage, catering, and promotional menus.
• Collect appropriate information needed to process the TueGo/Catering order including name, location of delivery, phone number, etc.
• Write down and repeat back guests' orders. Accurately input orders at the MICROS.
• Package orders according to Ruby Tuesday recipes ensuring that all needed and requested items are included.
• Ensure the highest quality preparation and presentation of food and beverage items.
• Present an accurate guest check, accept payment, and quickly complete the transaction.
• Complete specific side work and station maintenance. Maintain the organization of TueGo, Catering, and Delivery materials.
• Direct guests with large catering orders to the Ruby Tuesday Catering Team.
• Deliver and set-up catering orders by the specified timeframe.
• Other responsibilities as assigned.

Qualifications

• High School Diploma or High School equivalency preferred.
• Flexible and long hours required at times.
• Ability to stand frequently, exerting up to 50 pounds as needed.
• Able to operate: coffee maker, POS system, microwave, computer, copier, telephones, knives, ovens, bread slicer, and cell phone.
• Ability to reach overhead, carry catering cooler bags, handle hot and cold beverages, bend below the waist, crouch and communicate intentions to co-workers.
• Have and maintain a valid driver's license, reliable transportation, and auto liability insurance for the purpose of delivering catering orders.

PHYSICAL REQUIREMENTS

This position requires regular attendance; requires the ability to stand or walk for hours at a time; frequently required to hear, speak, walk, crawl, climb, stand, reach, bend, balance, kneel, stoop, lift and carry items up to 50 lbs.; requires ability to tolerate significant changes in temperature, and frequent immersion of hands in water and cleaning or sanitizing solutions. Specific vision abilities required by this job include, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus.