Catering Director — Lead Premier NYC Events

Compass Group, North America; Hartford (CT); On-site; USD 90,000 - 100,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Retirement Plan

Paid Time Off

Holiday Time Off

Job summary

Restaurant Associates seeks an experienced Catering Director to lead the catering and events program for a premier corporate dining account in NYC, delivering an exceptional hospitality experience in a sophisticated client environment.

You will set the standard for exceptional hospitality, refined service, and impeccable execution across premier dining experiences and events, while fostering a culture of excellence and professionalism.

Qualifications

• Bachelor's degree in Hospitality or Culinary Arts is required.

Responsibilities

• Coordinates and oversees internal and external catering events.
• Develops and maintains the catering marketing plan, including event planning services and detailed menu development.
• Hires, trains, and schedules catering staff, and develops staff in-service techniques, menu presentation, policies and procedures.
• Ensures successful operations of catering functions including labor cost control, food cost control, transportation, setup, and cleanup.

Education

Bachelor's Degree in Hospitality or Culinary Arts

Job description

Restaurant Associates seeks an experienced Catering Director to lead the catering and events program for a premier corporate dining account in NYC, delivering an exceptional hospitality experience in a sophisticated client environment.

You will set the standard for exceptional hospitality, refined service, and impeccable execution across premier dining experiences and events, while fostering a culture of excellence and professionalism.