CATERING DIRECTOR

Flik Hospitality Group; Boston (MA); On-site; USD 85,000 - 95,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Life Insurance

Disability Insurance

Retirement Plan

Paid Time Off

Holiday Time Off

Health and Wellness Programs

Flexible Spending Accounts

Paid Parental Leave

Job summary

Flik Hospitality Group is seeking a Catering Director in Boston, MA. This role involves managing catering and events, overseeing staff, and ensuring exceptional quality in catering services.

The ideal candidate should possess a Bachelor's Degree in Hospitality or Culinary Arts, with at least 5 years of hospital experience, and 2 years in management. This position includes various benefits such as medical, dental, vision, and retirement plans.

Qualifications

• Minimum of 5 years of experience in the hospitality industry, including 2 years in management.
• Experience with booking, costing menu items, and managing temporary help.
• Ability to supervise food preparation and service.

Responsibilities

• Coordinate and oversee internal and external catering events.
• Develop and maintain a catering marketing plan.
• Hire, train, and schedule catering staff.
• Ensure successful operations of catering functions.

Skills

Client relations

Team management

Cost control

Menu development

Education

Bachelor's Degree in Hospitality or Culinary Arts

Job description

Flik Hospitality Group

Salary: $85,000/Yr - $95,000/Yr

Working as a Catering Director

You have the responsibility for Catering and Events. You will manage a team of staff, build client relations, and ensure the catering offered to our guests is of outstanding quality.

Key Responsibilities

• Coordinates and oversees internal and external catering events
• Develops and maintains the catering marketing plan including a comprehensive event planning service to clients and detailed menu development
• Hires, trains, and schedules catering staff, and will be actively involved in the development of existing catering staff in-service techniques, menu presentation, policies, and procedures
• Ensures successful operations of catering functions including labor cost control, food cost control and preparation, transportation, setup, operation, and cleanup of all events

Preferred Qualifications

• Bachelor's Degree is required in Hospitality or Culinary Arts
• Minimum of 5 years of experience in the hospitality industry including 2 years in management (preferably Catering Management) is required
• Booking, selecting and costing menu items, pricing contracts, and resourcing temporary help and equipment experience is key
• The ability to supervise food preparation, service, and cleanup is also essential

Benefits

• Medical
• Dental
• Vision
• Life Insurance/ AD
• Disability Insurance
• Retirement Plan
• Paid Time Off
• Holiday Time Off (varies by site/state)
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)
• Paid Parental Leave
• Personal Leave

Equal Opportunity Employer

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. Certain positions may require Florida Level 2 background screening. Applications are accepted on an ongoing basis. Flik maintains a drug-free workplace.