Catering Delivery Driver — Flexible Part-Time, High-Energy Guest Service

Qdoba - Roaring Fork; New Berlin (WI); Hybrid; USD 50,000; Part time

Benefits offered by this job

Meal discounts

Catering discounts

Referral bonus

Job summary

Workstream is hiring part-time Catering Delivery Drivers in New Berlin, WI. The role offers a flexible schedule averaging 10-15 hours per week with potential earnings of $50+/hr, including tips. Responsibilities include confirming order accuracy, delivering catering orders professionally, and ensuring guest satisfaction. Applicants must have a valid driver’s license and strong communication skills. Join a growing team that prides itself on fantastic food and exceptional service in the community.

Qualifications

• Valid driver’s license, current registration, and car insurance required.
• Must pass Motor Vehicle Record background check.
• Must be 18 years of age or older.

Responsibilities

• Confirm order accuracy.
• Deliver and set up catering orders in a timely manner.
• Ensure guests are well taken care of.

Skills

Strong communication skills

Time management skills

Job description

QDOBA Catering is growing, and so is our team! To meet the increased demand for our fresh and flavorful catering, we are seeking reliable and guest-focused Catering Drivers.

Why work for QDOBA Catering?

When you deliver for QDOBA, QDOBA delivers for you. A few things that make this position great:

• Tips average $40-$50 per hour, in addition to competitive hourly pay.
• In the rare event a guest does not leave a gratuity, we add $25 to our driver’s next paycheck.
• Set your own schedule! We work around your availability. Most drivers average 10-15 hours per week.
• Short shifts! Our greatest demand is during the weekday lunch hours, however night and weekend opportunities are available. Shifts average between 1-2 hours each.
• We provide perks like meal discounts, catering discounts, gas cards, and more!
• QDOBA Catering isn’t an average delivery gig. Our Catering Team takes pride in delivering fresh, flavorful food for VIP guests and special events.
• Referral bonus: tell your friends you love your job and earn a $100 bonus when they’re hired!

Key Responsibilities:

• Confirm order accuracy at QDOBA restaurant.
• Deliver and set up catering orders in a timely and professional manner.
• Provide great guest service throughout the process. Our goal is to delight our guests and ensure QDOBA is their #1 choice for their next catered event.

Requirements:

• Reliable vehicle, valid driver’s license, current vehicle registration, and car insurance.
• Must pass Motor Vehicle Record background check.
• Must be 18 years of age or older.
• Ability to comfortably lift and carry up to 40lbs.
• Strong communication and time management skills.
• Consistent availability during the late morning/early afternoon (business lunch hours) at least three weekdays.
• Experience in food service, delivery, and customer service experience is preferred.

Delivering for QDOBA is about so much more than just fantastic food. We take immense pride in serving our community with a winning combination of Hospitality, Positivity, and

Performance. Together, we bring flavor, energy, and enthusiasm to every order we prepare. Now is the time to join our ever-growing team!

About Roaring Fork Restaurant Group:

Roaring Fork Restaurant Group is a locally owned and operated QDOBA Mexican Eats franchise, with locations in WI, IL, and IA. Celebrating over 25 years in business, we are based in Milwaukee and operate 63 restaurants (and growing) within the territory, making us one of the largest QDOBA franchisees nationally. We pride ourselves on serving freshly prepared, customizable food that’s a break from the ordinary. Our company operates under the core philosophies of service and results in orientation, integrity, personal accountability, and commitment. In 2023, we were honored to be named the Franchisee of the Year for the entire QDOBA system.

Benefits

• Referral program
• Employee discount
• Paid training

We create freshly-made, Mexican-inspired food crafted with contemporary flavors that guests crave. We believe that the most delicious flavors start with quality ingredients and thoughtful preparation, taking pride in preparing meals in our kitchens each day. Whether it’s chopping crisp produce, flame-grilling steak and chicken, or making hand-crafted guacamole, we don’t take shortcuts.