Get a reply from this employer
Your resume and cover letter, tailored to exactly what they’re hiring for.
QDOBA Catering is growing and seeking reliable Catering Drivers in Wisconsin. As a driver you will deliver and set up catering orders, provide great guest service, and help ensure VIP events run smoothly. Most shifts are lunch hours with opportunities to work more evenings and weekends.
You need a reliable vehicle, valid license, pass a background check, be 18+, and able to lift up to 40 lbs. Benefits include meal discounts, catering discounts, gas cards, and a $100 referral bonus when a friend
QDOBA Catering is growing, and so is our team! To meet the increased demand for our fresh and flavorful catering, we are seeking reliable and guest-focused Catering Drivers.
Delivering for QDOBA is about so much more than just fantastic food. We take immense pride in serving our community with a winning combination of Hospitality, Positivity, and
Performance. Together, we bring flavor, energy, and enthusiasm to every order we prepare. Now is the time to join our ever-growing team!
Roaring Fork Restaurant Group is a locally owned and operated QDOBA Mexican Eats franchise, with locations in WI, IL, and IA. Celebrating over 25 years in business, we are based in Milwaukee and operate 63 restaurants (and growing) within the territory, making us one of the largest QDOBA franchisees nationally. We pride ourselves on serving freshly prepared, customizable food that’s a break from the ordinary. Our company operates under the core philosophies of service and results in orientation, integrity, personal accountability, and commitment. In 2023, we were honored to be named the Franchisee of the Year for the entire QDOBA system.
We create freshly-made, Mexican-inspired food crafted with contemporary flavors that guests crave. We believe that the most delicious flavors start with quality ingredients and thoughtful preparation, taking pride in preparing meals in our kitchens each day. Whether it’s chopping crisp produce, flame-grilling steak and chicken, or making hand-crafted guacamole, we don’t take shortcuts.