Catering Delivery Driver

Workstream; Delavan (WI); On-site; USD 17,000 - 34,000; Part time

Benefits offered by this job

Meal discounts

Catering discounts

Referral bonus

Job summary

QDOBA Catering is hiring reliable, friendly part-time Catering Delivery Drivers to meet peak season demand. Earn average tip earnings of $25-$40 per hour in addition to hourly pay, with tips paid in cash daily and a $25 payout on smaller orders if guests do not tip. Flexible, 10-15 hours per week, set your own availability.

Weekly day lunch hours are busiest, with weekend/evening opportunities. Delivery for QDOBA includes order delivery, setup, and guest care.

Qualifications

• Must have a valid driver’s license, current registration, and car insurance.
• Must pass Motor Vehicle Record background check.
• Must be 18 years of age or older.
• Ability to lift and carry up to 40 lbs.

Responsibilities

• Confirm order accuracy.
• Deliver and set up catering orders in a timely, professional manner.
• Ensure guests are well cared for with every order.

Skills

Customer service

Time management

Communication

Reliability

Job description

QDOBA Catering’s busiest (and most rewarding) season of the year is upon us—Appreciation Weeks, Cinco de Mayo, and Graduation Seasons are here! April and May are full of B2B orders with employers treating their teams, and early summer is packed with large graduation celebrations. To meet the increased demand for amazing service and flavor, we are hiring reliable, charismatic, and friendly part-time Catering Delivery Drivers.

Why work for QDOBA Catering? When you deliver for QDOBA, QDOBA delivers for you.

• Average tip earnings of $25-$40 per hour in addition to great hourly pay.
• Tips paid in cash daily.
• Guaranteed gratuity on large orders.
• $25 payout on smaller orders if guest does not tip.
• Flexible, part-time scheduling - averaging 10-15 hours per week.
• Set your own availability! We work around your current schedule.
• Our greatest demand is during the weekly day lunch hours, but summer presents many weekend and evening opportunities.
• Referral bonus: tell your friends you love your job and earn a $100 bonus!
• Pride in delivering fresh, flavorful food for VIP guests and special events.
• Perks like meal discounts, catering discounts, and more!

Key Responsibilities

• Confirm order accuracy.
• Deliver and set up catering orders in a timely and professional manner.
• Ensure guests are well taken care of with every order.

Requirements

• Valid driver’s license, a current registration, and car insurance.
• Must pass Motor Vehicle Record background check.
• Must be 18 years of age or older.
• Ability to comfortably lift and carry up to 40lbs.
• Strong communication and time management skills.
• Delivery, food service, or customer service experience is a plus!

Delivering for QDOBA is about so much more than just fantastic food. We take immense pride in serving our community with a winning combination of Hospitality, Positivity, and Performance. Together, we craft memorable experiences by bringing high energy and enthusiasm to every order we prepare. Now is the time to join our ever-growing team!

About Roaring Fork Restaurant Group:

Roaring Fork Restaurant Group is a locally owned and operated QDOBA Mexican Eats franchise, with locations in WI, IL, and IA. Celebrating 26 years in business, we are based in Milwaukee and operate 62 locations (and growing) within the territory, making us one of the largest QDOBA franchisees nationally. We pride ourselves on serving freshly prepared, customizable food that’s a break from the ordinary. Our company operates under the core philosophies of service and results in orientation, integrity, personal accountability, and commitment. In 2023, we were honored to be named the Franchisee of the Year for the entire QDOBA system.

We create freshly-made, Mexican-inspired food crafted with contemporary flavors that guests crave. We believe that the most delicious flavors start with quality ingredients and thoughtful preparation, taking pride in preparing meals in our kitchens each day. Whether it’s chopping crisp produce, flame-grilling steak and chicken, or making hand-crafted guacamole, we don’t take shortcuts.