Catering Coordinator - PRN

Marion County Public Health Department; Welcome (SC); On-site; USD 60,000 - 80,000; Full time

Job summary

Join a dynamic public health department as a Catering Coordinator, where you'll play a vital role in delivering exceptional catering services. This position requires a passion for hospitality and a commitment to maintaining high standards of service and sanitation. You'll be responsible for setting up and serving meals at various events, ensuring a positive experience for guests, while working collaboratively with a dedicated team. If you thrive in a fast-paced environment and have a knack for customer service, this is the perfect opportunity to make a meaningful impact in your community while enjoying a flexible PRN schedule.

Qualifications

• High School Diploma or GED required.
• 2+ years of experience in hospitality or related field.

Responsibilities

• Deliver excellent customer service and maintain sanitation levels.
• Set up equipment for multiple catering events.

Skills

Customer Service

Interpersonal Skills

Food Handling Practices

Teamwork

Event Setup

Education

High School Diploma or equivalent (GED)

Tools

Catering Equipment

Job description

Location: Indianapolis, IN, US, 46202

Organization: HHC

Sub-Division: Hospital

Shift: Varied

Eskenazi Health serves as the public hospital division of the Health & Hospital Corporation of Marion County. Physicians provide a comprehensive range of primary and specialty care services at the 333-bed hospital and outpatient facilities both on and off of the Eskenazi Health downtown campus including at a network of Eskenazi Health Center sites located throughout Indianapolis.

FLSA Status

Non-Exempt

Job Role Summary

The Catering Coordinator performs the appropriate steps of service associated with a catered meal dependent upon the style of the event (plated, buffet, reception) on an as needed basis.

Essential Functions and Responsibilities

• Delivers excellent customer service at all times and communicates in a professional and courteous manner with guests, hospital staff, and coworkers.
• Ability to interpret catering BEOs, gather, and set up appropriate equipment for multiple events at one time.
• Performs the appropriate steps of service associated with a catered meal dependent upon the style of the event (plated, buffet, reception).
• Maintains appropriate sanitation levels in the work area in compliance with the food code (proper labeling, FIFO, and hand washing).
• Completes side work at the beginning and end of shift as assigned including but not limited to cleaning duties, food prep, and stocking.
• Works as a team member to provide the most efficient service to guests.
• Maintains a calm and professional demeanor during periods of high volume to promote a positive guest experience and stable working environment.
• This is a PRN position.
• Performs other job-related duties as assigned.

Job Requirements

• High School Diploma or equivalent (GED).
• Minimum of two years of experience in hospitality or other related field.

Knowledge, Skills & Abilities

• Ability to read, write, and understand English.
• Ability to learn quickly.
• Strong interpersonal skills.
• Ability to work as part of a team and build positive relationships.
• Demonstrates proper use of equipment.
• Follows infection control policies and procedures.
• Knowledge of safe food handling practices.
• Ability to handle complaints professionally.
• Ability to communicate effectively in a professional, courteous manner with food service personnel and other hospital staff.