Catering Coordinator: Flexible Hours & Growth

Applebee's; Air Base City (NM); On-site; USD 40,000 - 60,000; Full time

Benefits offered by this job

Competitive compensation

Competitive benefits (401K, HSA, etc.)

Paid Training

Complimentary meals while on duty

Daily Pay Option

Advancement opportunities

Job summary

McAlister's Deli in Hobbs, NM is seeking a Catering Coordinator to bring genuine hospitality to every event and daily operation. You will manage catering sales, client retention, event execution, and community outreach as a brand ambassador for the restaurant.

With strong organizational skills and a professional presence, you’ll develop and train team members, work with the General Manager to ensure seamless service, and build lasting customer relationships that drive growth and repeat business.

Qualifications

• Minimum 1 year experience in Casual Restaurant industry.
• High School Diploma or GED preferred.
• ServSafe license preferred or able to obtain license.
• Available Monday-Friday 9-3 pm with flexibility for weekends/evenings.
• Reliable transportation, valid license and insurance, and ability to pass background check.
• Strong leadership and goal-setting abilities.
• Well-groomed, follow uniform standards.
• Calm under pressure with strong organization and attention to detail.
• Positive, outwardly friendly attitude towards guests.
• Excellent written and verbal communication skills.
• Able to lift and work in a fast-paced restaurant environment.

Responsibilities

• Execute catering operations with confidence and professionalism.
• Drive guest satisfaction and business growth.
• Manage all aspects of catering from sales to event execution and community outreach.
• Develop and train team members; work with General Manager and MMC to ensure seamless service.
• Build lasting customer relationships and generate new business.
• Uphold McAlister's standards of quality and service.

Job description

McAlister's Deli in Hobbs, NM is seeking a Catering Coordinator to bring genuine hospitality to every event and daily operation. You will manage catering sales, client retention, event execution, and community outreach as a brand ambassador for the restaurant.

With strong organizational skills and a professional presence, you’ll develop and train team members, work with the General Manager to ensure seamless service, and build lasting customer relationships that drive growth and repeat business.