Catering Coordinator: Events, Marketing & Client Relationships

R&R BBQ; Midvale (UT); On-site; USD 40,000 - 55,000; Full time

Benefits offered by this job

Discounts on BBQ

Career growth opportunities

Performance-based bonus

Team-friendly culture

Job summary

R&R BBQ is seeking a Catering Coordinator to handle end-to-end catering events, from inquiries through post-event follow-up, while promoting services to grow our client base. You will cultivate relationships with clients, local businesses, and community partners to drive bookings and deliver memorable experiences.

The role requires strong communication, multitasking, and a passion for great food, with availability for evenings and weekends as events demand.

Qualifications

• Experience in catering, event planning, or customer service is a plus but not required.
• Excellent verbal and written communication skills to create a welcoming atmosphere for clients and colleagues alike.
• Natural talent for networking and building strong, lasting relationships with clients and community partners.
• Strong multitasking abilities to juggle various events and tasks with ease.
• Availability to work evenings and weekends as events require.
• A love for great food and a desire to share it with others.

Responsibilities

• Plan and execute catering events from initial inquiries to post-event follow-up, ensuring smooth operations.
• Marketing maestro: promote catering services through campaigns and community outreach to attract new clients.
• Build relationships with clients, local businesses, and community organizations to drive bookings.
• Be a team player by supporting the R&R BBQ team with a positive attitude.

Skills

Communication skills

Relationship building

Organization

Flexibility

Passion

Job description

R&R BBQ is seeking a Catering Coordinator to handle end-to-end catering events, from inquiries through post-event follow-up, while promoting services to grow our client base. You will cultivate relationships with clients, local businesses, and community partners to drive bookings and deliver memorable experiences.

The role requires strong communication, multitasking, and a passion for great food, with availability for evenings and weekends as events demand.