CATERING COOK (FULL TIME)

Compass Group USA; Ypsilanti (MI); On-site; USD 28,000 - 30,000; Full time

Benefits offered by this job

Paid parking

Free shift meals

Weekend shift premium

Health benefits

Paid holidays

Referral bonus

Job summary

Compass Group USA is hiring immediately for full-time CATERING COOK positions at our Ypsilanti site in Michigan. The schedule varies with catering events; a culinary assessment is required at interview.

Benefits include paid parking, free shift meals, weekend shift premium, health benefits, paid holidays, and a referral bonus. Pay ranges from $20.00 to $22.00 per hour, with opportunities across multiple locations.

Qualifications

• 1-2 years of Catering Cook and banquet experience required.
• Must pass a culinary assessment upon interview.

Responsibilities

• Prepares high-quality food items according to standardized recipes and instructions.
• Serves meals or prepares for delivery with correct portioning and serving temperatures.
• Keeps refrigerators and storerooms clean and organized; stores food per standards.
• Assists in production planning, record keeping and reporting.
• Assists in ordering and receiving of food and supplies as required.
• Follows HACCP standards and company safety policies.

Skills

Catering Cook experience

Banquet experience

Job description

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• We are hiring immediately for full time CATERING COOKpositions.
• Address: 900 Oakwood St., Ypsilanti MI 48197. (Hiring for multiple locations)Note: online applications acceptedonly.
• Schedule: Full time schedule. Varying days and hours based on catering event business need. More details upon interview.
• Requirement: At least 1-2 years of Catering Cook and banquet experience required, must pass a culinary assessment upon interview.
• Perks:Paid parking, free shift meals, weekend shift premium, health benefits, paid holidays, referral bonus and more!
• Pay Range:$20.00 per hour to$22.00per hour.

The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions:http://olivia.paradox.ai/moSkg

Appl ication Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due t o the position being filled, they may still be considered for future opportunities and are always welcome to reapply.

Join our campus team where you are valued and empowered to make a difference. Enjoy competitive wages, benefits, and perks like Instapay through the One @Work app. Our careers are filled with purpose and encourage learning, growth, and meaningful impact.

Job Summary

Summary: Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.

Essential Duties and Responsibilities:

• Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules.
• Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Tastes all prepared food items.
• Uses established ticket collection procedures during service. Responsible for records from area worked during service periods.
• Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food-handling procedures.
• Keeps refrigerators and storerooms clean and neat. Ensures food and supply items are stored per standards.
• Operates and maintains kitchen equipment as instructed.
• Assists in production planning, record keeping and reporting as required.
• Assists in the ordering and receiving of all food and supplies as required.
• Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
• Attends in-service and safety meetings.
• Maintains good working relationships with coworkers, customers, administrators and managers.
• Performs job safely while maintaining a clean, safe work environment.
• Performs other duties as assigned.
• Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards.
• Personal commitment to your own safety and that of others.
• Abides by all Company policies and procedures including but not limited to:
  • The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.
  • The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables.
  • The use of slip-resistant shoes and proper lifting techniques.

The Benefits

We are always looking for ways to invest in our people both inside and outside of work to help them achieve their full potential. Both full-time and part-time associates are eligible for the following benefits:

• Opportunities for Training and Development
• Retirement Plan
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program

In addition, full-time positions also offer the following benefits to