COOK (FULL TIME)

Chartwells Higher Education Dining Services

Ypsilanti (MI)

On-site

USD 24,796 - 30,307

Full time

14 days+

Get more replies from employers

Send a job-specific resume in minutes.

Benefits offered by this job

Paid parking
Free shift meals
Weekend shift premium
Health benefits
Paid holidays
Opportunities for Training and Development
Retirement Plan
Discount Marketplace
Identity Theft Protection
Pet Insurance
Medical
Dental
Vision
Life Insurance
Disability Insurance
Commuter Benefits
Employee Assistance Program
Flexible Spending Accounts (FSAs)

Job summary

Chartwells Higher Education Dining Services in Ypsilanti, Michigan is seeking a Cook to prepare high-quality food items and maintain a safe, clean kitchen environment. The ideal candidate should have prior cooking experience and will need to pass a culinary assessment during the interview.

This full-time position offers a pay range of $18.00 to $22.00 per hour, with various benefits including health benefits and flexible spending accounts. Apply now to join a diverse team committed to quality service.

Qualifications

  • Cook experience required.
  • Must pass a culinary assessment upon interview.

Responsibilities

  • Prepares high‑quality food items according to standardized recipes.
  • Serves meals maintaining temperature and presentation standards.
  • Cleans kitchen and maintains high cleanliness standards.
  • Reports needed maintenance and assists in food ordering.

Job description

Job Summary

Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.

Location and Schedule

900 Oakwood St., Ypsilanti MI 48197 (Hiring for multiple locations). Full‑time schedule with varying days and hours based on business needs. More details upon interview.

Pay Range

$18.00 per hour to $22.00 per hour.

Responsibilities
  • Prepares high‑quality food items according to standardized recipes and instructions to meet production, delivery and service schedules.
  • Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Tastes all prepared food items.
  • Uses established ticket collection procedures during service. Responsible for records from area worked during service periods.
  • Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food‑handling procedures.
  • Keeps refrigerators and storerooms clean and neat. Ensures food and supply items are stored per standards.
  • Operates and maintains kitchen equipment as instructed.
  • Assists in production planning, record keeping and reporting as required.
  • Assists in the ordering and receiving of all food and supplies as required.
  • Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
  • Attends in‑service and safety meetings.
  • Maintains good working relationships with coworkers, customers, administrators and managers.
  • Performs job safely while maintaining a clean, safe work environment.
  • Performs other duties as assigned.
  • Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards.
  • Personal commitment to your own safety and that of others.
  • Abides by all Company policies and procedures including but not limited to:
    • The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.
    • The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables.
    • The use of slip‑resistant shoes and proper lifting techniques.
Qualifications & Requirements
  • Cook experience required.
  • Must pass a culinary assessment upon interview.
Benefits
  • Paid parking
  • Free shift meals
  • Weekend shift premium
  • Health benefits
  • Paid holidays
  • Opportunities for Training and Development
  • Retirement Plan
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
  • Medical
  • Dental
  • Vision
  • Life Insurance/AD
  • Disability Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)
Our Commitment to Diversity and Inclusion

Compass Group is an equal‑opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. The Company reserves the right to modify or change essential functions of the job based on business necessity. Certain positions may require Florida Level 2 background screening. Applications are accepted on an ongoing basis.

Chartwells Higher Ed maintains a drug‑free workplace.

Get your free, confidential resume review.
or drag and drop your file here.
Similar jobs

Similar jobs worth comparing

COOK (FULL TIME)
COOK (FULL TIME)

Compass Group USA • Ypsilanti (MI)

On-site
USD 24,796 - 30,307
Paid parking
Free shift meals
Weekend shift premium
+3
COOK (PART TIME)
COOK (PART TIME)

Chartwells Higher Education Dining Services • Spring Arbor (MI)

On-site
Opportunities for Training and Development
Retirement Plan
Health and Wellness Programs
+3
COOK (PART TIME)
COOK (PART TIME)

Compass Group USA • Spring Arbor (MI)

On-site
USD 20,664 - 23,419
Instapay via One @Work app
Competitive wages
COOK(FULL OR PART TIME)
COOK(FULL OR PART TIME)

Compass Group USA • Rochester (MI)

On-site
USD 23,419 - 26,174
Free parking
Free shift meals!
COOK (FULL TIME AND PART TIME)
COOK (FULL TIME AND PART TIME)

Chartwells Higher Education Dining Services • Gainesville (FL)

On-site
USD 25,000 - 35,000
Opportunities for Training and Development
Health and Wellness Programs
Retirement Plan
+3
COOK (FULL TIME AND PART TIME)
COOK (FULL TIME AND PART TIME)

Chartwells Higher Education Dining Services • Oxford (OH)

On-site
Opportunities for Training and Development
Retirement Plan
Health and Wellness Programs
+3
COOK (FULL TIME)
COOK (FULL TIME)

Compass Group USA • Winona (MN)

On-site
USD 22,041 - 26,174
Training & development
Retirement plan
Health & wellness
+3
COOK (FULL TIME AND PART TIME)
COOK (FULL TIME AND PART TIME)

Compass Group USA • Fort Myers (FL)

On-site
USD 20,664 - 24,796
Training and Development
Retirement Plan
Health & Wellness
+5
COOK (FULL TIME)
COOK (FULL TIME)

Compass Group USA • Wilkes-Barre

On-site
USD 17,908 - 23,419
Instapay
Health insurance
Retirement Plan
+2
COOK (FULL TIME AND PART TIME)
COOK (FULL TIME AND PART TIME)

Compass Group USA • Alva (OK)

On-site
USD 17,908 - 22,041
Shirts provided
Meals during shift
Employee discount